Delicious Under Pressure by Laurence, Meredith -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Acknowledgements Forward About this Book Table of Contents Introduction If You are Brand New to Pressure Cooking… Converting Recipes General Tips for Pressure-Cooking Recipe Rules Soups and Chilies

Chicken and Corn Chowder French Canadian Yellow Split Pea Soup with Maple Cream Chicken Noodle Soup Curried Butternut Squash Pear Soup Ginger Broth with Salmon and Shrimp Avglolemono with Chicken and Rice Spicy Quinoa and Red Lentil Soup Cauliflower Cheddar Soup Tortilla Soup Loaded Baked Potato Soup Curried Carrot Soup with Apple and Almond Topping Caribbean Pork Chili with Pineapple Salsa Black Bean and Mushroom Chili Annie’s Beef Chili Quinoa Chili with Kidney Beans and Corn Chile Verde

Pasta

Creamy Tomato Macaroni Farfalle Putanesca Spinach Cheese Ravioli with Zucchini and Marinara Fusilli with Hot Italian Sausage, Tomatoes, Arugula and Black Olives Pasta Primer Chili Macaroni Turkey Tetrazzini Lamb Bolognese with Pistachio Gremolata Penne Carbonara Roasted Red Pepper Rigatoni with Feta Cheese Turkey Bolognese Rigatoni Cavatappi con Vongole Sunday Gravy

Poultry

Chicken and Lemon-Chive Dumplings Greek Chicken and Potatoes Chicken Marsala Stew with Mushrooms, Peas and Potatoes Honey Mustard Chicken with Orange and Rosemary Potatoes Salsa Chicken Thighs with Rice Chicken Scoop Lemon Oregano Chicken Breasts with Orzo, Olives and Feta Cheese Chicken Pot Pie with Leeks and Lemon Chicken Tikka Masala Turkey Breast with Spinach, Feta, Lemon and Walnut Stuffing Turkey Breast with Italian Sausage and Dried Cherry Stuffing BBQ Turkey Mushroom Meatloaf

Beef

Beef Brisket with Onion and Mushroom Gravy Beef Brisket with Dried Plums, Cognac and Cream Parmesan Meatballs and Marinara Corned Beef Reuben Casserole Beef Braciola with Mushrooms Sweet Vidalia Onion Joes Turkish Beef and Eggplant Moussaka Jiggs Dinner Hunter’s Beef Stew Beef Dip Sandwiches Beef Bites Stout-Braised Beef Short Ribs Curried Beef with Cucumber Yogurt Sauce Chipotle Pot Roast with Spicy Cannellini Beans

Pork

Pork Chops with Orange Marmalade Glaze Dry-Rubbed Baby Back Ribs with BBQ Sauce Dry-Rubbed Baby Back Ribs with Cherry Chipotle Sauce Dry-Rubbed Baby Back Ribs with Sweet and Sour Sauce Pork Report Country Style Pork Ribs with Mustard and Cream Pork Stew with Cabbage and Tomatoes Pork Carnitas Pot Roast Shoulder of Pork with Apple Gravy Kielbasa with Sauerkraut and Apples Madeira Ham with Apricots Pork Chops with Artichokes, Capers, Sundried Tomatoes and Lemons

Fish and Seafood

Provençal Fish Stew with Fennel and Potatoes Calamari Stew Lime Shrimp and Spicy Tomato Grits Veracruz Style Snapper with Rice Fish Facts Salmon Putanesca with White Beans Thai Coconut Mussels

Vegetarian Main Dishes

Risotto with Shiitake Mushrooms, Butternut Squash and Peas Lemon-Basil Ricotta Dumplings Broccoli Rice Casserole Miso Brown Rice Bowl with Tofu and Edamame Spaghetti Squash with Leek and Olive Marinara Vegetable and Bean Stuffed Peppers with Marinara Vegetable Couscous with Tomatoes, Feta and Basil Portobello Mushroom and Zucchini Moussaka Lentil and Chickpea Stew with Spicy Bitter Greens Vegetable Coconut Curry Tadka Dal (Split Red Lentils) with Potatoes Beetroot Bourguignon with Fingerling Potatoes and Lentils

Grains and Beans

Farro Salad with Hazelnuts, Arugula and Grapes Spill the Beans Hoppin’ John (or Black-Eyed Peas w/ Rice) Quinoa Rice with Almonds Mexican Brown Rice with Corn and Chilies Saffron Rice with Chickpeas Smoky Bacon Tomato Chickpeas Quinoa and Lentils with Mango and Mint Brown Rice Salad with Artichoke Hearts, Avocado and Pinenuts

Vegetable Side Dishes

Cauliflower with Breadcrumbs and Lemon-Caper Vinaigrette Creamy Maple Sweet Potatoes Butternut Squash Purée with Orange and Honey Beets and Potatoes with Bacon Parsnip, Pear and Rosemary Mash Potato Gratin Steamed Artichokes with Dipping Sauces Roasted Red Pepper Aïoli Tuna Caper Aïoli Chipotle Orange Aïoli Let’s Veg Cumin Carrots with Kale

Breakfast

Ham and Cheddar Grits Quinoa Porridge with Banana, Apricots and Almonds Steel-Cut Oats with Apples and Raisins Blueberry Polenta with Bananas and Maple Syrup Breakfast Risotto with Bacon, Eggs and Tomatoes Tropical Morning Rice Pudding Blackberry Pear Compote Strawberry Pomegranate Compote Maple Apple Blueberry Compote

Dessert

Chocolate Raspberry Almond Torte Crème Caramel with Orange and Hazelnuts Blackberry Croissant Bread Pudding Brown Sugar Bourbon Bread Pudding Banana Cake with Chocolate Chunks Carrot Cake with Cream Cheese Icing White Chocolate Raspberry Rice Pudding Carrot Cake Rice Pudding Pudding Chômeur Lemon Blueberry Cheesecake Peanut Butter Cheesecake Cherry Cheesecake with Dark Chocolate Ganache

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