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Index
Cover
Title Page
Copyright
Dedication
Acknowledgments
Table of Contents
Preface by Eliot Rosen
Foreword by David Wolfe
Introduction
Section 1: Rainbow Green Live-Food Cuisine is the Way to Live
Chapter 1: To Compost or Not: The Theory Behind the Rainbow Green Live-Food Cuisine
Chapter 2: Preventing the Composting of Western Civilization
Chapter 3: How to Develop the Best Diet for Yourself
Chapter 4: Authentic Foods
Chapter 5: Health Secrets of Live Foods
Section 2: Rainbow Green Live-Food Cuisine Recipes
Table of Contents
The Secrets of Rainbow Green Live-Food Cuisine Preparation
Entrees
Pâtés and Seasoned Nuts
Salads
Salad Dressings
Chutneys, Salsa, Sauces, and Spreads
Soups
Crackers, Chips, and Jerkys
Bread
Desserts
Jams, “Sweet” Sauces, and “Sweet” Spreads
Porridge and Breakfast Dishes
Nut Mylks and Kefir
Fermented Foods
Essential Oil Delicacies
Appendix I: Raising Rainbow Babies
Appendix II: Traveling in the Raw
Appendix III: Preventing Jet Stress
Appendix IV: Resources Directory
Appendix V: Summary of Food Phases Chart
About the Authors
About Tree of Life Rejuvenation Center & Tree of Life Café
Bibliography
Continuing Education Opportunities
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