The 'Ohana Grill Cookbook by Robillard -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Introduction Chicken

Pineapple Chicken BBQ Pineapple Chicken Kebabs Miso Chicken Thighs Curry Chicken BBQ Teri Chicken Skewers Guava Chicken

Shrimp

“It’s All About the Sauce” Shrimp ‘Ono Dipping Sauce Foil-Packet Shrimp Spicy Miso Shrimp Grilled Garlic Shrimp Curry Coconut Shrimp

Fish

Grilled Mahimahi Sweet and Sour Salmon Seared ‘Ahi Soy Ginger Salmon Lemongrass Swordfish

Vegetables and Tofu

Grilled Tofu and Veggies Sesame Eggplant Grilled Shishito Peppers Crispy Carrots with Hawaiian Sea Salt Grilled Corn with Creamy Kim Chee Spread Creamy Kim Chee Spread Black Bean Portobello Mushrooms with Baby Bok Choy

Beef

Kalbi Short Ribs Grilled Flank Steak Grilled Rib Eye Steak Pūlehu Tri-Tip Teri Beef Sticks

Picnic and Party

Taco Bar Charred Salsa Guacamole Hamajang Hot Dogs Shoyu Dogs Bacon and Onion Topping Sriracha Aioli Grilled Spam Musubi Teri Burgers Grilled Cheese on Sweet Bread

Pork

Ginger and Garlic Pork Chops Adobo Pork Belly Bao with Won Bok Slaw Won Bok Slaw Island-Style Char Siu Baby Back Ribs Shiso Pork Skewers

Desserts

Da Kine S’mores Grilled Banana with Toasted Coconut Spicy Li Hing Mui Pineapple Grilled Sweet Bread with Mango

Sides

Classic Mac Salad Fast and Easy Fried Noodles Furikake Party Mix

Drinks

Guava Punch Plantation Iced Tea

Salads

Grilled Bread Salad Grilled Romaine Salad with Fresh Mango Smashed Cucumber Salad ‘Ulu and ‘Uala Salad

Resources Conversions Acknowledgments About the Author About the Photographer Copyright

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