[American Palate 01] • Classic Kentucky Meals by Roberts, Rona -- Read -- Imperial Library of Trantor

Index

Front Cover Half Title Title Page Copyright Contents Preface Acknowledgements Introduction Meal 1: Savory, Slow and Sorghum Sweetened

The Worldly Apple Everyday Menu

Braised Pork, Lamb or Beef Shoulder Roast Winter Vegetable Salad with Chef Ouita Michel’s Sorghum-Bourbon Vinaigrette Roast Sweet Potatoes Plain-spoken Buttermilk Cornbread

Dressed-Up Menu

Hood’s Heritage Hogs Oberholtzer’s Kentucky Sorghum Meet Sorghum, in All Its Glory and Sweetness

Meal 2: Loving On a Chicken and Its Friends

Back Porch Swing Everyday Menu

Ruth’s “Basted” Chicken Wilted Dark Green Salad “Fried” Corn Off the Cob Seasonal Berries and Fruits

Dressed-Up Menu

Asparagus Apotheosis Country Green Beans: Smoky, Porky Lemon-Mustard Vinaigrette City Green Beans: Crispy, Crunchy Kentucky Angel Biscuits Strawberry-Rhubarb Skillet Pudding Cake with Wheat-Free Options

Elmwood Stock Farm Henkle’s Herbs & Heirlooms Corn: The Plant That Made Kentucky Possible

Meal 3: Putting the Kentucky in Burgers, Mushrooms and Dogs

The Redbird State Sour Cherry Lemonade Everyday Menu

Grilled or Griddled Kentucky Burgers, and Main-Dish Mushrooms Bacon-Wrapped, Cheese-Stuffed Sausages Dark and Bright Kale Salad Really Amazing Baked Beans Fresh Kentucky Potato Salad

Dressed-Up Menu

Basic Country Mustard Aunt Bea’s Homemade Immediate Pickles Buttermilk-Maple Ice Cream Thoroughbred Cream Cheese Bars

Marksbury Farm Market Sunflower Sundries Kentucky Breads: Corn, Wheat, Gluten-Free

The Salty Green River Everyday Menu

Goldenrod Eggs and Bacon Herb-Spiked Vegetable Salad Splendid Summer or Winter Squash Kentucky Cheese Biscuits

Dressed-Up Menu

Homemade Cream of Tomato Soup Boone Tavern Spoon Bread Butterscotch-Bourbon Pudding with Kentucky Black Walnuts

Heavenly Homestead Cheese Weisenberger Mill Kentucky Cheese: Nearly Lost but Now It’s Found Again

Meal 5: Country Splendor: Perfect Smoky Pinto Beans, Greens and Goodness

The Levisa Fork Everyday Menu

Perfect Smoky Pinto Beans from Scratch Smoky Pintos, Quick Method Slow-Cooked Kentucky Greens Quick Kentucky Greens with Garlic United We Stand Corn Muffins Fresh and Tangy Slaw

Dressed-Up Menu

Pickled Commonwealth Beets Tomato-Feta Salad Sliced Cantaloupe with Fresh Berries and Mint Sweet Sorghum Hot Pepper Relish State Fruit Crisp

Blue Moon Farm Colonel Newsom’s Country Ham Smoked, Cured, Idolized: Pork in Kentucky Smokehouses

Meal 6: Bonus About the Author