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Index
Cover
Other Titles
Title Page
Copyright
Dedication
Contents
Chapter 1
Dandelion Flatbread (Pizza aux pissenlits)
Chapter 2
Vanilla Éclair Puffs with Bittersweet Chocolate Sauce
Chapter 3
Thai Curry with Lamb and Haricots Verts (Curry d’agneau aux haricots verts)
Chapter 4
Cherry Flan (Far aux cerises)
Chapter 5
Chapter 6
Pain perdu caramélisé
Chapter 7
Chapter 8
Buckwheat Chocolate Chip Cookies (Cookies au sarrasin et aux pépites de chocolat)
Chapter 9
Chapter 10
Croissants aux amandes
Chapter 11
Chapter 12
Beef Stew with Olives (Daube camarguaise)
Chapter 13
Apple Maple Tarte Tatin (Tarte Tatin au sirop d’érable)
Chapter 14
Cervelle de canuts
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Marshmallow Creme Fudge (Fudge à la pâte à tartiner guimauve)
Chapter 19
Chapter 20
Chapter 21
Mojito Sorbet
Chapter 22
Sandwich jambon-beurre
Chapter 23
Bacon, Green Pea, and Tarragon Quiche (Quiche aux petits pois, lard fumé et estragon)
Chapter 24
Chapter 25
Swedish Chocolate-Oatmeal Cookies (Galettes suédoises à l’avoine)
Chapter 26
Swedish Meatballs (Boulettes suédoises)
Chapter 27
The Truth Serum (Sérum de vérité)
Chapter 28
Œuf à cheval
Chapter 29
Frangipane Plum-Raspberry Gratins
Chapter 30
Swiss Chard Gratin (Gratin de blettes)
Chapter 31
Chapter 32
Kouign Amann
Chapter 33
Palets Bretons
Chapter 34
Chapter 35
Lemon-Yogurt Cake (Gâteau au yaourt et au citron)
Chapter 36
Chapter 37
Tropézienne Verrines
Chapter 38
Chocolate Soufflé
Epilogue
Acknowledgments
Author’s Note
Index of Recipes
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