Beerlicious by Reader, Ted -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Table of Contents Foreword by Ray Lempe Introduction Beerlicious™: The Story of How Beer Met BBQ (and a bunch of other stuff!) Top Ten Places That I Have Had a Beer Getting Your Grill Ready For the Grilling Season Gas vs. Infrared Grilling Ted’s World of Charcoal Beer and Steaks Ribs Plank Grilling Rotisserie BBQ SEASONING RUBS AND SAUCES

Bone Dust™ BBQ Seasoning Orgasmic Onion Burger Seasoning Leffe Brune Peanut Brittle BBQ Rub Sesame Beer BBQ Rub Pabst Blue Ribbon Hillbilly Basting Sauce Redbridge Gluten-Free Lager BBQ Sauce Samuel Adams Boston Lager Honey Mustard Landshark Salsa de Arbol Leinenkugel Berry Weiss Peach Melba BBQ Sauce Karen Adler’s Wheat Beer Marinade and Dressing

APPETIZERS

STEER

Nut Brown Gaucho Flank Steak Roll-Up Honking Big Tomahawk Chop Devil’s Tri-Tip Big Wheel Buttered Smoked Brisket Duvel Planked Beef Wellington Chimay Grilled Short Ribs with Chocolate Glazing Sauce General Hand Grenade Steaks with Kaboom Butter Greg Rempe’s Drunken London Broil Iron Duke Rotisserie of Prime Rib Steph “The Grilling Gourmet’s” Stuffed NY Strip Steak with Innis & Gunn Oak Aged Beer Rob Rainford’s Mill Street Coffee Porter Hanger Steaks Black Oak Nut Brown Shot-and-a-Beer Beef Ribs Creemore Pilsner Steak Shiner Bock Skirt Steak Churrasco Wellington County Dark Ale Coffee-Crusted Porterhouse with Roquefort Butter

PIG

Blue Moon Schweine Nacken Steaks withCreamy Cucumber Salad Leffe Brune Smoked Extra-Meaty Back Ribs Stella’s Sticky Pig’s Tails Cherry Wheat BBQ Pork Tenderloin Chinese-Style Dr. BBQ’s Old Style Shot-and-a-Beer Pork Steaks Hop City Barking Squirrel Smoked Ham Steak Crème Brulee Ribs The Captain’s Planked Roast Rack of Pork The Simple Art of BBQ Pulled Pork Brooklyn Lager BBQ Smoked Pulled Pork with Green Apple Slaw

LAMB, VEAL, GAME

Coopers Lamb Ribs Creemore Springs Baron of Lamb EJR Lamb Kebabs Bass Pale Ale Grilled Veal Liver and Apples with Bacon and Onions Buttermilk and Beck’s NA-Marinated Grilled Veal Chops Heeb’s Venison Beer Sausages Two Brothers Brewing: Cane & Ebel Hopped Up Red Rye Ale Bison Strip Steak with Vanilla Curried Onion

BIRDS

Budweiser BBQ Spatchcocked Chickens East Coaster Sea-Chicken Bundles Hang-’em-High Stuffed Bacon-Wrapped Chicken Drumsticks The Grateful Griller’s Sir Boddington’s Chicken Mike Zaborsky’s Grilled Chicken Paprikash Grilled Chicken and Taters Olaf’s Bier, Brust, Käse, und Pilze auf Holz (Beer, Breasts, Cheese, and Fungus on Wood) Pilsner Urquell Van Gogh Chicken Tsingtao “Cold Tea” Smoked Chicken Foster’s King Can Turkey Harvest Grilled Turkey Innis & Gunn Blonde Grilled Duck Breasts with Cassis and Apricot Glaze

SANDWICHES

CRUSTACEANS AND FISHES

Affligem Blond Abbey Ale Grilled Orange-Ginger Lobster Tails Chelada Marlin with Hot Buttered Clams Dogfish Ale Grilled Squid with Beer-Butter Sauce Sapporo Planked Salmon Stuffed with Bay Scallops and Wrapped in Bacon Kronenbourg 1664 Poached and Grilled Halibut Harp Irish Lager Bronzed Salmon Rolling Rock Nut-Crusted Planked Catfish Jim’s West Coast Kingfisher Prawns Muskoka Cream Ale Fish ’n’ Chips Rickard’s White Grill-Roasted Chorizo and Mussel Bake Ron’s Beer-Brined Arctic Char

SIDES

Delirium Planked Mashed Potatoes Fire-Roasted Corn on the Cob with Cheesy Nut Crust Hal Taylor’s Black Eyed Peas with Beer and Bacon Peroni Stuffed Grilled Zucchini Rock Creek Mashed Sweet Potatoes with Cider Maple Syrup Anchor Steam-Grilled Artichokes with Beer ’n’ Bacon Dip Beer-Infused Beet, Pear, and Blue Cheese Salad

DESSERTS AND BREADS

Build a Box Beerlicious™ BBQ Cake Früli Apple, Rhubarb, and Strawberry Crumble Double Chocolate Stout German Chocolate Cake Grilled Apple Ice Cream and Strongbow Float Mort Subite Framboise Grilled Pears Diva Q’s Double-Grilled Jalapeño Beer Cornbread Tony Armstrong’s Guinness Pumpernickel Bread

Acknowledgements