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Imperial Library
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Index
Cover
Title Page
Contents
Introduction
Recipes
Peppery Cheese Dip
Basic Crudités Dip
Hummus
Tomato Salsa
Pico de Gallo
Layered Mexican Dip
Layered Shrimp and Pesto Dip
Glazed Ham and Fruit Tarts
Caramelized Onion Puffs
Toasted Ravioli with Pesto Cream Sauce
Salmon-Stuffed Mushrooms
Fried Green Tomato Bruschetta
Deliciously Dunkable Dumplings
Pepper Meatballs
Vegetable Empanadas
Indian Samosas
Ham Cornets
Warm Spinach Dip
Caviar à la Eggplant
Spiced Party Pecans
Fragrant Rosemary Walnuts
Parmesan Cheese Chips
Spicy Jicama Chips
Chocolate Brandy Fondue
Curried Fruit
Also Available
Copyright Page
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