West Coast Cooking by Atkinson, Greg -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Acknowledgements Introduction chapter 1 - BEVERAGES

Hot Drinks Cold Drinks

chapter 2 - EGGS & BREAKFAST FOODS

Eggs Breakfast Meats Breakfast Fruit

chapter 3 - APPETIZERS

JAMES BEARD’S SWEET ONION SANDWICHES GRILLED RARE ALBACORE WITH OCEAN SALAD AND WONTON CRISPS GULF SHRIMP WITH ORANGE AND GINGER DIPPING SAUCE AMERICAN PADDLEFISH CAVIAR ON BUCKWHEAT BLINI VERY COLD OLYMPIA OYSTERS WITH FROZEN VERJUS MIGNONETTE STEAMED PACIFIC OYSTERS WITH SWEET WINE BUTTER FRIED OYSTERS FRIED CALAMARI WITH LEMON AÏOLI ASIAN-STYLE STIR-FRIED SQUID WITH GARLIC AND GINGER HOM BOW (CHINESE BARBECUE PORK BUNS) CHINESE SPRING ROLLS SAVORY MEATBALLS FINOCCHIONA PIZZETTE CHANTERELLE MUSHROOMS ON HANDMADE RYE CRACKERS PHYLLO TRIANGLES CAPONATA HUMMUS BLUE CORN NACHOS WITH HOMEMADE SALSA OREGON BLUE CHEESE DIP DUNGENESS CRAB AND ARTICHOKE DIP CHICKEN LIVER CROSTINI OLIVE POPPERS PACIFIC NORTHWEST FONDUE

chapter 4 - SOUPS & STEWS

Cold Soups Stews

chapter 5 - SALADS & DRESSINGS

BERKELEY MESCLUN SALAD WITH BAKED GOAT CHEESE SPINACH SALAD WITH DRIED TART CHERRIES AND GOAT CHEESE FRITTERS ROAST BEET SALAD WITH GOAT CHEESE AND WALNUTS CALIFORNIA COBB SALAD TIJUANA CAESAR SALAD CANLIS SALAD STEAKHOUSE-STYLE TOMATO SALAD RAINBOW GARDEN SALAD WITH CLASSIC RANCH DRESSING ALASKA SCALLOP SALAD DOS PADRES TACO SALAD DUCK AND APPLE SALAD DUNGENESS CRAB LOUIS APPLE ORCHARD SALAD WITH LEMON AND HONEY VINAIGRETTE MANGO AND AVOCADO SALAD POTATO SALAD, AFTER HELEN BROWN JAPANESE POTATO SALAD WEST COAST COLE SLAW CHINESE PEANUT NOODLE SALAD RANCH DRESSING BASIC FRENCH DRESSING BALSAMIC VINAIGRETTE GREEN GODDESS DRESSING SEASONED CROUTONS

chapter 6 - SANDWICHES, ETC.

Sandwiches Tacos Burritos and Wraps Pizza

chapter 7 - PASTA, BEANS & GRAINS

Rice Beans Noodles and Pasta

chapter 8 - FISH & SEAFOOD

GRILLED COPPER RIVER SALMON WITH RHUBARB AND GINGER CHUTNEY BRONZED KING SALMON WITH APPLE CIDER BUTTER SAUCE PACIFIC PONZU SALMON CEDAR PLANKED SALMON WITH FENNEL AND CAPER AÏOLI PAN-SEARED ALASKA HALIBUT WITH SHIITAKE AND LEMON SLOW-COOKED ALASKA HALIBUT WITH SPRING VEGETABLES BEER-BATTERED ALASKA HALIBUT HALIBUT BAKED WITH A GLAZE OF HERBS ALASKA HALIBUT BAKED WITH STONE-GROUND MUSTARD GLAZE ON A BED OF SPRING GREENS HALIBUT BAKED IN PARCHMENT WITH FRESH FENNEL GRILLED OR SEARED RARE AHI GRILLED TUNA STEAKS WITH PAPAYA LIME PANACHE CRISP PETRALE SOLE WITH CAPER AND SHALLOT SAUCE PIONEER PAN-FRIED TROUT WITH SAUTEED MUSTARD GREENS PORTLAND PAN-FRIED TROUT IN HAZELNUT CRUST WITH APPLE CIDER SAUCE PESCADO À LA VERA CRUZ SCALLOPS WITH ARTICHOKES AND ORANGE BUTTER SAUCE CANLIS DUNGENESS CRAB CAKES GULF PRAWNS, PAN-SAUTÉED WITH RED CHILES AND LIME GRILLED AUSTRALIAN LOBSTER TAILS WITH TAMARIND BUTTER

chapter 9 - POULTRY

HOW TO CUT UP A CHICKEN VERSATILE BAKED CHICKEN GERALD’S LEMON CHICKEN JEFF’S CHICKEN ADOBO MOM’S CHICKEN WITH RICE ARROZ CON POLLO ORANGE CHICKEN FOR A CROWD CHICKEN BAKED WITH PLUMS AND OLIVES BREASTS OF CHICKEN BAKED WITH FOREST MUSHROOMS BREASTS OF CHICKEN STUFFED WITH SPINACH AND SUN-DRIED TOMATOES SKILLET FRIED CHICKEN WITH PAN GRAVY CHINATOWN SWEET-AND-SOUR CHICKEN STIR-FRIED CHICKEN WITH RED CURRY SAUCE HONEY-LEMON GRILLED BREASTS OF CHICKEN WITH MANGO SALSA RASPBERRY GRILLED CHICKEN POLLO BOLLITO WITH LEMON AÏOLI CHICKEN ENCHILADAS ROSE ROAST CHICKEN WITH HERBS GAME HENS WITH FOREST MUSHROOMS AND AÏOLI APPLE CIDER ROASTED TURKEY APPLE SAUSAGE STUFFING ROAST TURKEY BREAST RESTAURANT-STYLE ROAST DUCKLING WITH ORANGE SAUCE GRILLED BREASTS OF DUCKLING WITH SAVORY CARAMELIZED PEACHES WINE COUNTRY PAN-SEARED BREASTS OF DUCKLING WITH PEPPERED ZINFANDEL QUICK “PRESERVED” DUCK LEGS RAGOÛT OF DUCKLING WITH FRIED SAGE LEAVES

chapter 10 - MEAT

BEEF STIR-FRY WITH BROCCOLI AND SHIITAKE STEAK TERIYAKI STEAK PIERRE BULGOGI OR FIRED BEEF BEEF RAGÙ IN THE WEST COAST STYLE PEPPERED NEW YORK STEAKS WITH CARAMEL PEPPERCORN SAUCE NAPA VALLEY PAN-SEARED STEAK WITH WINE SELLER’S SAUCE ROGUE RIVER RIB-EYE STEAKS WITH OREGON BLUE CHEESE ROAST TENDERLOIN OF BEEF MOM’S ROAST AND NOODLES TACO BEEF CHILI POWDER MEAT LOAF ROAST LEG OF LAMB IN THE PROVENÇALE-CALIFORNIA STYLE ROASTED RACK OF LAMB WITH ROSEMARY AND SHALLOTS BRAISED ELLENSBURG LAMB SHANKS WINE COUNTRY PORK CHOPS PAN-SEARED PORK TENDERLOIN WITH QUICK BING CHERRY PAN SAUCE CHINESE BARBECUE PORK SMOKY VANILLA PORK ROAST TONKATSU OR BREADED PORK CUTLETS BARBECUED SPARERIBS NOT MY GRANDFATHER’S HAM

chapter 11 - VEGETABLES

Tubers and Root Vegetables Leafy Greens Vegetable Tops and Flowering Heads

chapter 12 - YEAST BREADS

Sandwich Bread Rolls Specialty Breads

chapter 13 - QUICK BREADS

Muffins Biscuits, Scones, and Small Breads Batter Breads and Coffee Cakes Tortillas and Crackers

chapter 14 - CAKES

Layer Cakes Sponge Cakes Cakes with Fruit Cupcakes More Cakes Frostings and Glazes

chapter 15 - PIES & TARTS

Crisps, Cobblers, and Betties Fruit Pies Tarts Galettes More Fruit Desserts

chapter 16 - PUDDINGS & FROZEN DESSERTS

Puddings and Custards Frozen Desserts

chapter 17 - COOKIES & CANDIES

Drop Cookies Rolled Cookies Hand-Formed Cookies Flourless Cookies Shortbread Cookies Brownies and Bar Cookies More Little Threats Candies

chapter 18 - PICKLES PRESERVES

AUNT MILLIE’S APRICOTS WITH VANILLA BEANS NEW BANANA JAM BACKYARD RASPBERRY JAM PERFECT PEACH PRESERVES MANDARIN ORANGE MARMALADE WALLA WALLA SWEET ONION RELISH PEAR GINGER CHUTNEY RHUBARB AND GINGER CHUTNEY SPICY PICKLED GREEN BEANS PICKLED CARROT STICKS SWEET PICKLED BEETS HOMEMADE SAUERKRAUT HOME-CANNED TOMATO SALSA

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