The Great Book of Chocolate by Lebovitz, David -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Acknowledgments Introduction Chocolate Explained

Forestero Criollo Trinitario Harvesting, Fermenting, and Sun-Drying Roasting and Processing Let the Candy Making Begin A Brief History of Chocolate The Future of Chocolate

Sustainability of Cacao

Even The Chocolate is Organic A Step in the Wrong Direction

A Chocolate Primer

What’s in a Name? How to Store Solid Chocolate How to Store Filled Chocolate Confections

Chocolate and Wellness

Is Chocolate a Drug?

Buying Chocolate

Tips for Chocolate Buyers A “Market” Approach to Fine Chocolate-Making A San Francisco Treat Surfing A Wave of Chocolate Does Chocolate Get Any Fresher? The Most Extraordinary Chocolate Shop in Belgium Chocolate in Paradise Sex Sells … Chocolate? A Humanitarian Vision of Chocolate Sweetness in Seattle They’re Number One!

Chocolate in Paris

A Stitch in Time Welcome to Her World World’s Best Chocolate Ice Cream A World of Chocolate Cup of Cacao? Have Your Cake The Chocolate Salon The Ultimate Candy Store Breakfast of Champions Pain Au Chocolat Extraordinaire Of Cheese and Chocolate Macaroon Mecca Picture of Perfection The Gold Standard The Boulanger Sculpture So Good You Can Taste It Meet the Master A Taste of Modernity East Meets West Made in France

Recipes

Chocolate, Cherry, and Buttermilk Scones Chocolate Shortbread Hearts Bouchons Wittamer Hot Chocolate Deep Dark Chocolate Truffles Chocolate Fitness Cake Chocolate Soufflé Cake Orange and Rum Chocolate Mousse Cake Black-Bottom Cupcakes Blue Chip Chocolate Chip Cookies Double Chocolate Espresso and Cashew Cookies Congo Bars Dave and Kate’s Remarkable Brownies Downtown Bakery Brownies Cocoa-Marzipan Pound Cake Chocolate, Cherry, and Vanilla Cake with Truffle Frosting Chocolate Sauerkraut Cake with Chocolate Glaze Mocha Pudding Cake Individual Hot Chocolate Cakes with White Chocolate Sauce Double Chocolate Soufflés Caramelized Chocolate Almond Budino Dark Milk Chocolate and Date Bread Pudding Fresh Mint and White Chocolate Crème Anglaise White Chocolate Custard with Raspberries Chocolate Pudding Tupelo Honey Chocolate Sauce with Brandy Triple-Chocolate Parfait Chocolate Soufflé Tart with White Chocolate and Grand Marnier Cream Dark Milk Chocolate Ie Cream with Cacao Nibs Bourbon Mud Pie Chocolat Tarte de Rue Tatin Homemade Rocky Road Chili con Chocolate Chocolate Pizza Dough

Resources Index