The Joys of Jewish Preserving by Paster, Emily -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Preface A Jewish Preserving Revival Introduction What Is Jewish Preserving?

The Development of Jewish Cuisine The Laws of Kosher Food Preservation in Jewish Cuisine Preserving throughout the Year: The Jewish Holidays Don’t Be a Shiterein Cook: Safe Water-Bath Canning Procedures

Chapter 1 Jams, Syrups, Butters, and Other Fruit Preserves Chapter 2 Pickles and Other Preserved Vegetables Chapter 3 Use Your Preserves: Recipes to Showcase Your Homemade Jam and Pickles Acknowledgments Selected Bibliography About the Author Index Dedication Copyright

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