The Unofficial Lord of the Rings Cookbook · From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth by Grimm, Tom -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Welcome to Middle-earth! Breakfast

Millet Gruel Beorn’s Honey Cakes Beren’s Bread Flower Breakfast Patties Pancakes

Second Breakfast

Hobbiton Pumpkin Rolls Cram Fruitcake Rivendell Fig Treats Spud Cakes Sam’s Second Breakfast

Elevenses

Lembas Farmer Maggot’s Mushroom Ragout Elvish Bread Beorn’s Baked Cheese Home-Canned Peaches Crickhollow Apple Cakelets Túrin Turambar’s Tarragon Chicken Pumpkin Pastries Bannock Bread

Luncheon

Oven Spuds in Chive Sauce Smoked Beans Skillet Ranger-style Quail Brandywine Fish Casserole Pippin’s Lunch Snack Garlicky Mussels from the Grey Havens The Prancing Pony’s Tater Soup Bilbo’s Famous Seed Cake Fish in Bread Dough Fluffy Mashed Potatoes Pork Meat Pies

Afternoon Tea

Bilbo’s Crunchy Cookies Sweet Mini Bundt Cakes Filled Oven Pears Gandalf’s Nut Pudding Bilbo’s Eleventy-First Birthday Cake Sweet Chestnut Soup The One Ring

Dinner

Haradrim Tagine Root Vegetable Stew Herbed Trout on a Stick Sam’s Coney Stew Hobbit Shanks Gimli’s Salted Pork Rosemary Lamb Skewers Númenórean Gilthead Sea Bream Juniper Roast Lamb Orcish Hobbit Roast with Maggot Holes

Supper

Orcish Stick Bread Tater Salad Mirkwood Batwings Dwarf-style Beetroot Hobbit Head Cheese

Drinks

Beorn’s Honey Milk Ent Potion Miruvor Athelas Tea The Old Took’s Hot Chocolate Miruvóre Orc Brew Old Winyard’s Mulled Wine

Acknowledgments About the Author and Photographer Recipe Index Copyright