The Tex-Mex Grill and Backyard Barbacoa Cookbook by Walsh, Robb -- Read -- Imperial Library of Trantor

Index

Cover Title Page Other Books by This Author Copyright Dedication Contents Acknowledgments Introduction Chapter 1: Mesquite Wood and Chile Pequíns

Grills Flat Tops and Comals Tools You’ll Need Fuels Starting a Fire How to Tell When It’s Done Grill Seasonings Tex-Mex Grill Blend Tejano Pork Rub Chile Paste Chile Butter Red Rub Perini Ranch Rib-Eye Rub Coffee-Chipotle BBQ Sauce Tex-Maui BBQ Sauce Ancho–Root Beer BBQ Sauce

Chapter 2: Frozen Margaritas and the Cadillac Bar

SMU Frozen Margarita Classic Shaken Margarita Simple Syrup Watermelon Margaritas Ramos Gin Fizz Salty Perro Rojo Michelada Cadillac’s Bloody Mary Bar

Chapter 3: Disappearing Skirts and the New Fajitas

Tex-Mex Fajita Marinade Flatiron Fajitas Butterflied Tri-Tip Fajitas Kalbi Fajitas Viet-Mex Fajita Rolls Leb-Mex Fajitas Black Bean Hummus Classic Fajitas Mole-Crusted Fajitas

Chapter 4: Meat and Beer in Monterrey

Grilled Rib Eye with Chile Butter Leg-of-Goat Steaks with Honey-Habanero Glaze Rack of Lamb with Pepper Jelly Glaze Grilled Cabrito Victor Leál’s Leg of Lamb Tex-Mex Churrasco Tex-Mex Chimichurri

Chapter 5: Backyard Barbacoa and Smoke-Braising

Beef Short Ribs in Ancho-Molasses Sauce Barbacoa de Borrego Leg of Goat Barbacoa Tex-Mex Asado de Puerco

Chapter 6: Texas Tailgating and Wild Game

Ancho–Root Beer Hot Wings Virgin Mary Grilled Shrimp Cócteles Grapefruit Chicken Fajitas Grilled Backstrap with Peach Glaze Venison Sausage Armadillo Eggs Rick Schmidt’s Bird Poppers Atomic Deer Turds Grilled Quail with Cilantro Cream Grilled Stuffed Peppers

Chapter 7: Big Fish and Brown Shrimp

Wild Texas Brown Shrimp Palmetto Inn Shrimp Fajitas Grilled Shrimp and Guacamole Salad John Hamman’s Shrimp Kebabs Garlic Grilled Oysters Dorado BLT Tacos Big Fish Steaks Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad Tampico Snapper a la Plancha Redfish on the Half Shell

Chapter 8: Taco Truck Taquitos and Tortaburgers

Taquero-Style Tacos Filet Mignon Tacos Sweetbread Tacos Onions and Cilantro Tacos al Pastor Tex-Mex Quesadillas Tortas Norteño Pollo Asado Tangerine Chicken Hamburguesas Tookie’s Ground Beef Trevino’s Chile-Cheese Stuffed Burgers Tex-Mex Burger Patties Tortaburgers Hamburguesa Estilo Monterrey San Antonio Bean Burgers Sonoran Hot Dogs

Chapter 9: Bicultural Beans and Border Sides

All-American Guacamole Grilled Tomato Guacamole Chile con Queso Tex-Mex Ranch Dressing Carrot Pepper Salad Chipotle-Curry Sour Cream Cilantro Cream Refried Beans Fajita Chili Beans Grilled Corn on the Cob Chile Grilled Pineapple Waldo Tailgaters Grilled Asparagus Char-Grilled Squash

Chapter 10: Hot Salsas and Pickled Peppers

Grilled Tomato Hot Sauce Taco Truck Salsa Picante Sauce Salsa Verde Homegrown Pico de Gallo Shaker Bottle Pequín Sauce Texas Red Grapefruit Salsa Kumquat and Pineapple Pico de Gallo Ancho-Raisin Salsa Pickled Jalapeños

Chapter 11: Chile Glossary and Mail Order Sources

Chile Peppers

Credits Index