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Index
Cover Page Title Page Table of Contents INTRODUCTION PANTRY NOTES Glossary of Mexican INGREDIENTS Guide to Mexican CHEESES USEFUL UTENSILS for Cooking Mexican Food 1 SALSAS, TORTILLAS, AND MORE
“ROOSTER’S BEAK” SALSA SMOKY CHIPOTLE SALSA ROASTED TOMATILLO SALSA MANGO SALSA CHUNKY AVOCADO DIP RED ENCHILADA SAUCE ANCHO CHILE SAUCE ACHIOTE PASTE HERBED PUMPKIN SEED MOLE CORN TORTILLAS BAKED TORTILLA CHIPS
2 SALADS
CARNE ASADA SALAD FESTIVE CORN SALAD CACTUS SALAD JÍCAMA SALAD AVOCADO SALAD CHILLED BEAN SALAD CILANTRO-LIME DRESSING AVOCADO DRESSING
3 SOUPS
CHILLED AVOCADO-LIME SOUP LENTIL SOUP SOUP OF THE SEVEN SEAS TORTILLA SOUP YUCATAN LIME AND CHICKEN SOUP CHICKEN AND HOMINY SOUP MEATBALL SOUP BEEF STEW
4 VEGETABLES AND SIDE DISHES
REFRIED BEANS BLACK BEANS ROASTED POBLANO CHILES FRIED POTATOES WITH POBLANO CHILES AZTEC ZUCCHINI FRIED CHAYOTE SQUASH SPICY CORN ON THE COB VEGETARIAN QUESADILLAS MEXICAN RICE MEXICAN FONDUE
5 POULTRY AND EGGS
RANCH-STYLE EGGS LENTEN EGGS STUFFED PEPPERS OVERSTUFFED CHICKEN SANDWICHES CHICKEN BAKED IN CREAMY CHIPOTLE SAUCE CHICKEN WITH MOLE SAUCE CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE CRISPY CHICKEN TAQUITOS SUMMER CHICKEN TACOS TURKEY CHILAQUILES
6 BEEF AND PORK
SHREDDED BEEF BEEF FLAUTAS BEEF ENCHILADAS WITH RED SAUCE SEASONED SKIRT STEAK STEAK FAJITAS GRILLED TAMPICO-STYLE STEAK BREADED STEAK PORK TOSTADAS SPICY PORK RUBBED WITH ACHIOTE PASTE
7 FISH AND SHELLFISH
SHRIMP COCKTAIL CEVICHE VERACRUZ-STYLE FISH GRILLED SALMON WITH CREAMY CILANTRO SAUCE TILAPIA WITH CHIPOTLE SAUCE BAJA-STYLE FISH TACOS CRAB ENCHILADAS WITH GREEN MOLE GRILLED SHRIMP BURRITOS
8 DESSERTS AND SNACKS
RICE PUDDING MANGO PUDDING MANGOES WITH CHILE AND LIME PLANTAINS WITH VANILLA AND CINNAMON CREAM SWEET CORN ICE CREAM MEXICAN WEDDING COOKIES CHURROS THREE MILKS CAKE CHILE-SPICED PEANUTS
9 BEVERAGES
MANGO REFRESHER TAMARIND PUNCH HIBISCUS PUNCH CINNAMON-RICE DRINK HOT CORN DRINK MEXICAN HOT CHOCOLATE MARGARITA ON THE ROCKS STRAWBERRY MARGARITAS CACTUS FRUIT COCKTAILS
QUICK AND EASY MEXICAN MENUS MAIL-ORDER SOURCES BOOKS ON THE FOODS, COOKING, AND CULTURE OF MEXICO INDEX TABLE OF EQUIVALENTS Copyright
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