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Index
Cover Page
Title Page
Table of Contents
INTRODUCTION
PANTRY NOTES
Glossary of Mexican INGREDIENTS
Guide to Mexican CHEESES
USEFUL UTENSILS for Cooking Mexican Food
1 SALSAS, TORTILLAS, AND MORE
“ROOSTER’S BEAK” SALSA
SMOKY CHIPOTLE SALSA
ROASTED TOMATILLO SALSA
MANGO SALSA
CHUNKY AVOCADO DIP
RED ENCHILADA SAUCE
ANCHO CHILE SAUCE
ACHIOTE PASTE
HERBED PUMPKIN SEED MOLE
CORN TORTILLAS
BAKED TORTILLA CHIPS
2 SALADS
CARNE ASADA SALAD
FESTIVE CORN SALAD
CACTUS SALAD
JÍCAMA SALAD
AVOCADO SALAD
CHILLED BEAN SALAD
CILANTRO-LIME DRESSING
AVOCADO DRESSING
3 SOUPS
CHILLED AVOCADO-LIME SOUP
LENTIL SOUP
SOUP OF THE SEVEN SEAS
TORTILLA SOUP
YUCATAN LIME AND CHICKEN SOUP
CHICKEN AND HOMINY SOUP
MEATBALL SOUP
BEEF STEW
4 VEGETABLES AND SIDE DISHES
REFRIED BEANS
BLACK BEANS
ROASTED POBLANO CHILES
FRIED POTATOES WITH POBLANO CHILES
AZTEC ZUCCHINI
FRIED CHAYOTE SQUASH
SPICY CORN ON THE COB
VEGETARIAN QUESADILLAS
MEXICAN RICE
MEXICAN FONDUE
5 POULTRY AND EGGS
RANCH-STYLE EGGS
LENTEN EGGS
STUFFED PEPPERS
OVERSTUFFED CHICKEN SANDWICHES
CHICKEN BAKED IN CREAMY CHIPOTLE SAUCE
CHICKEN WITH MOLE SAUCE
CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE
CRISPY CHICKEN TAQUITOS
SUMMER CHICKEN TACOS
TURKEY CHILAQUILES
6 BEEF AND PORK
SHREDDED BEEF
BEEF FLAUTAS
BEEF ENCHILADAS WITH RED SAUCE
SEASONED SKIRT STEAK
STEAK FAJITAS
GRILLED TAMPICO-STYLE STEAK
BREADED STEAK
PORK TOSTADAS
SPICY PORK RUBBED WITH ACHIOTE PASTE
7 FISH AND SHELLFISH
SHRIMP COCKTAIL
CEVICHE
VERACRUZ-STYLE FISH
GRILLED SALMON WITH CREAMY CILANTRO SAUCE
TILAPIA WITH CHIPOTLE SAUCE
BAJA-STYLE FISH TACOS
CRAB ENCHILADAS WITH GREEN MOLE
GRILLED SHRIMP BURRITOS
8 DESSERTS AND SNACKS
RICE PUDDING
MANGO PUDDING
MANGOES WITH CHILE AND LIME
PLANTAINS WITH VANILLA AND CINNAMON CREAM
SWEET CORN ICE CREAM
MEXICAN WEDDING COOKIES
CHURROS
THREE MILKS CAKE
CHILE-SPICED PEANUTS
9 BEVERAGES
MANGO REFRESHER
TAMARIND PUNCH
HIBISCUS PUNCH
CINNAMON-RICE DRINK
HOT CORN DRINK
MEXICAN HOT CHOCOLATE
MARGARITA ON THE ROCKS
STRAWBERRY MARGARITAS
CACTUS FRUIT COCKTAILS
QUICK AND EASY MEXICAN MENUS
MAIL-ORDER SOURCES
BOOKS ON THE FOODS, COOKING, AND CULTURE OF MEXICO
INDEX
TABLE OF EQUIVALENTS
Copyright
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