The Making of a Chef by Ruhlman, Michael -- Read -- Imperial Library of Trantor

Index

Title Page Table of Contents Introduction Acknowledgments Part I - Skill Development

Secret Sharer Routine Day Eight Brown Sauce The Storm The Making of Chef Pardus You Understand What I Am Saying? A System of Values Roux Decree

Part II - The Formative Kitchens

Introduction to Hot Foods Lunch Cookery and the Burnt Parsnip President Metz

Part III - Keepers of the Food

Garde Manger The Second-Term Practical Bewitched Externship

Part IV - Second Year

Thermal Death Point St. Andrew’s Cafe St. Andrew’s Kitchen Taste

Part V - Bounty

Theater of Perfection The American Bounty Restaurant

Also by Michael Ruhlman Afterword: Benediction Appendix - The CIA Curriculum: Associate Degrees ABOUT THE AUTHOR Copyright Page

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