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Index
Cover Page Title Page Copyright Contents Recipes Introduction Ten Tips for Better Italian Instant Pot Dishes Quick Safety Reminders Must-Have Ingredients Antipasti and Salads
Caponata Creamy Salt Cod Spread Tuscan Chicken Liver Pâté Autumn Fruit Mostarda Marinated Beet Salad with Gorgonzola and Hazelnuts Rosemary Focaccia Farro, Pear, and Walnut Salad Antipasto Salad Cannellini Bean, Fennel, and Tuna Salad Corona Beans with Tomato and Sage Squid, Tomato, and Olive Salad Savory Parmesan Custards with Red Bell Pepper Sauce Mushroom and Cannellini Bean Bruschetta Deviled Eggs with White Anchovies and Capers Quick Giardiniera Octopus, Pesto, and Potato Salad
Soups and Stews
Ligurian Fish Soup Minestrone Italian Wedding Soup Tortellini Soup with Spring Vegetables Porcini Dumplings in Broth Umbrian Lentil and Crouton Soup Bean and Speck Soup Butternut Squash, Barley, and Chestnut Soup Cannellini, Kale, and Bread Soup Creamy Mushroom Soup with Truffle Cheese Toasts Creamy Zucchini Soup Tuscan Beef and Pepper Stew
Pasta and Grains
Short Rib Ragù Bolognese Sauce Lamb Ragù Veggie Lover’s Pasta Sauce Rigatoni alla Vodka Penne with Fresh Tuna and Cherry Tomatoes Farfalle with Sausage Meatballs, Sun-Dried Tomatoes, and Arugula Orecchiette with Broccoli Rabe Shrimp Scampi Linguine Spaghetti Carbonara Ravioli with Sausage Sauce Creamy Butternut and Kale Lasagna Sausage Lasagna Farro Risotto with Wild Mushrooms Scallop, Fennel, and Prosecco Risotto Herbed Polenta Red Wine Risotto with Italian Sausage Risotto Primavera Polenta with Broccoli and Smoked Mozzarella
Poultry
Pesto Roasted Chicken Stuffed Caprese Chicken Breasts Chicken with Creamy Artichoke Sauce Chicken Cacciatore Chicken Piccata with Spaghetti Chicken Saltimbocca with Cheesy Potatoes Chicken Peperonata Duck Ragù Turkey Breast with Chestnut Stuffing Turkey-Stuffed Bell Peppers Turkey Breast with Tonnato
Pork, Beef, and Lamb
Braised Pork Loin with Milk and Sage Braised Pork Chops with Figs and Balsamic Vinegar Pork Roast with Wild Mushrooms and Potatoes Italian Sausage and Pepper Bomber Sandwiches Pork Loin alla Porchetta Meatballs Marinara Barolo-Braised Beef Roast Beef Braciole Osso Buco Chicago-Style Italian Beef Sandwiches Venetian Spiced Lamb and Rice Braised Lamb Shanks with Olives and Rosemary Meatball Sliders
Vegetables
Cauliflower with Garlic-Anchovy Sauce Glazed Carrots with Gremolata Quick Eggplant Parmesan Fennel Braised in Balsamic Vinegar and Honey Broccoli Rabe with Garlic and Peppadews Tomato-Braised Green Beans Warm Potato Salad with Arugula Sweet-and-Sour Delicata Squash Spaghetti Squash with Sage Browned Butter Baby Artichokes with Lemon and Thyme Truffled Celery Root Mashers Butternut Squash with Rosemary Stuffed Artichokes
Desserts
Chocolate Hazelnut Cake Vanilla Budino with Balsamic Basil Strawberries Cassata Chocolate-Amaretti Steamed Pudding Molten Espresso-Chocolate Cakes Chocolate and Orange Panettone Bread Pudding Ricotta Cheesecake with Amaretto Cherries Amalfi Limoncello Cake
Pantry
Homemade Marinara Basil Pesto Homemade Ricotta Quick-Soaked and Slow-Soaked Beans Pressure-Cooked Cannellini or Borlotti Beans Homemade Chicken Broth Homemade Beef Broth Homemade Seafood Broth Homemade Vegetable Broth
Acknowledgments Index About the Author For more recipes . . .
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