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Index
Cover
Title Page
CONTENTS
Introduction
A Brief History of Chelsea Market, the Meatpacking District, and the New York City Food Shed
CHAPTER 1 LIFT A GLASS: COCKTAILS & OTHER BEVERAGES
CHAMPAGNE-ORANGE COCKTAIL Chelsea Wine Vault
WHITE SANGRÍA WITH STRAWBERRIES & LIME Chelsea Wine Vault
DEREK SMALLS The Tippler
TOP CAT The Tippler
BERRY BLUE SHAKE One Lucky Duck
TRANQUILITY Buddakan
SNOWGRONI The Tippler
MOROCCAN MINT ICED TEA Spices and Tease
LOTS OF HOT CHOCOLATES Jacques Torres Chocolates
MARKET VOICES: SHAKING UP GREAT COCKTAILS The Tippler
CHAPTER 2 OPENING GAMBITS: APPETIZERS & SNACKS
SPICE-&-HERB-MARINATED OLIVES The Tippler
SPICY MIXED NUTS The Tippler
GRILLED KALE, TOMATO & FLAGEOLET BRUSCHETTA Spices and Tease
OYSTERS WITH CUCUMBER MIGNONETTE The Tippler
DEVILED EGGS WITH BACON & PICKLE RELISH The Green Table
TAPENADE The Tippler
TUNA PIZZA WITH ANCHOVY AIOLI Morimoto
CHAR SIU PORK BELLY BUNS Buddakan
MARKET VOICES: CHOOSING CHEESE Lucy’s Whey
CHAPTER 3 THE SOUP POT: SOUPS, STOCKS & CHILIS
THE VELVETY CREAM OF TOMATO SOUP Sarabeth’s Bakery
COLD CUCUMBER SOUP WITH YOGURT & MINT Ronnybrook Farm Dairy
VEGETABLE SOUP WITH CHICKEN MATZO BALLS Chelsea Market Family Recipe
CHICKEN, MUSHROOM & COCONUT MILK SOUP (TOM KA GAI) Chelsea Thai
SEAFOOD & ANDOUILLE GUMBO The Green Table
CHICKEN, BEEF, OR VEAL STOCK Chelsea Market Family Recipe
SEAFOOD STOCK Chelsea Market Family Recipe
VEGETABLE STOCK Chelsea Market Family Recipe
UPSTATE CHILI Dicksons’s Farmstand Meats
METALBELLY’S MARKET CHILI Chelsea Market Family Recipe
MARKET VOICES: CHILIFEST Chelsea Market
CHAPTER 4 THE SALAD BOWL: MAIN COURSE & SIDE SALADS
WATERMELON, ARUGULA & PECAN SALAD Manhattan Fruit Exchange
TOMATOES & MOZZARELLA WITH SMOKED BASIL VINAIGRETTE The Filling Station
SPICY SESAME SALAD One Lucky Duck
SUMMER FARRO SALAD Marco Canora, Guest Chef
TURKISH LENTIL & BULGUR SALAD Spices and Tease
OLD SCHOOL POTATO SALAD Ruthy’s
BEET SALAD WITH PICKLED GREEN GARLIC & TARRAGON-YOGURT DRESSING Jesse Schenker, Guest Chef
CURED SALMON WITH MÂCHE SALAD Alexandra Guarnaschelli, Guest Chef
GRILLED SALMON SALAD WITH WHITE BEANS & DILL DRESSING Friedman’s Lunch
MARKET VOICES: SUNDAY SUPPER Chelsea Market
CHAPTER 5 FROM THE BUTCHER: RED MEATS
CARNE ASADA TACOS Los Tacos No. 1
FLATIRON STEAKS WITH A BERRY, PORT & WINE REDUCTION Marc Forgione, Guest Chef
GUINNESS STEAK & MUSHROOM PIES Tuck Shop
OLD-FASHIONED BEEF STEW WITH WILD MUSHROOMS Dickson’s Farmstand Meats
MEATBALLS IN RED SAUCE Buon’Italia
BOBOTIE Marcus Samuelsson, Guest Chef
PASTA AL FORNO L’Arte del Gelato
GLEN’S BOURGUIGNON BURGERS Chelsea Market Family Recipe
MONGOLIAN RACK OF LAMB WITH CRYSTALLIZED GINGER CRUST Buddakan
PORK CHOPS WITH MOJO MARINADE Spices and Teas
MARKET VOICES: THE KNIFE LADY Samurai Sharpening Service
CHAPTER 6 FEASTS OF FOWL: POULTRY
BUTTERMILK FRIED CHICKEN WITH HONEYED HOT SAUCE & KOHLRABI SLAW Hugh Acheson, Guest Chef
BRINED & RUBBED CHICKEN Dickson’s Farmstand Meats
THAI CHICKEN WITH HOLY BASIL (PAD GRA PROW) Chelsea Thai
CHICKEN CACCIATORE PASTA Bill Telepan, Guest Chef
ROAST CHICKEN WITH BALSAMIC GLAZE Chelsea Market Family Recipe
ROASTED TURKEY WITH JALAPEÑO SAGE–ORANGE BUTTER & RED CHILE–BERRY GRAVY Bobby Flay, Guest Chef
DUCK BREASTS WITH FIVE SPICES & GRAPES Anita Lo, Guest Chef
MARKET VOICES: THE WEIGHT OF THE MATTER: A TACTILE GUIDE TO WINE PAIRING Chelsea Wine Vault
CHAPTER 7 FROM THE FISHMONGER: SEAFOOD
SEARED SCALLOPS WITH BROWN BUTTER & CHIVE SAUCE The Lobster Place
FISH TACOS WITH CITRUS-FENNEL SLAW & TOMATILLO SALSA Friedman’s Lunch
BRAISED BLACK COD WITH VEGETABLE RAGOUT Morimoto
STRIPED BASS EN PAPILLOTE WITH PRESERVED LEMON BUTTER The Green Table
CRISPY CRAB CAKES WITH TARTAR SAUCE The Lobster Place
LOBSTER, LEEK & BRUSSELS SPROUTS GRATIN Michelle Bernstein, Guest Chef
PROVENÇAL FISH STEW Chelsea Market Family Recipe
SHRIMP & SAUSAGE CIOPPINO Giada De Laurentiis, Guest Chef
PASTA WITH TUNA, BROCCOLI & CHERRY TOMATOES Buon’Italia
MARKET VOICES: OUR FAVORITE COOKBOOKS Posman Books
CHAPTER 8 THE GREEN GROCER: VEGETARIAN MAIN COURSES
APPLE & BRIE CRÊPES WITH BABY GREENS Bar Suzette
GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH Lucy’s Whey
TOMATO & OLIVE PIZZA Amy’s Bread
SUMMER TOMATO TART Chelsea Market Family Recipe
BLUE CHEESE RISOTTO WITH WILD MUSHROOMS Ronnybrook Farm Dairy
BROWN RICE BOWL WITH ASIAN VEGETABLES & SESAME-LIME DRESSING Friedman’s Lunch
PASTA WITH CREAMY ROASTED TOMATO SAUCE Ronnybrook Farm Dairy
TONARELLI WITH ARTICHOKES & PECORINO ROMANO Giovanni Rana Pastifico & Cucina
GRILLED VEGETABLE & PESTO LASAGNA Ruthy’s
MARKET VOICES: THE HOME COOK’S KITCHEN Bowery Kitchen Supply
CHAPTER 9 ROUNDING OUT THE MEAL: SIDE DISHES
BUTTERNUT SQUASH & POTATO GRATIN The Green Table
GARLIC-BUTTER MASHED POTATOES Chelsea Market Family Recipe
POTATO MILLE-FEUILLE WITH BLUE CHEESE & HERBS Marc Forgione, Guest Chef
CORN PUDDING WITH CHEDDAR & CHIPOTLE Chelsea Market Family Recipe
FRESH HERBED QUARK SPÄTZLE Kurt Gutenbrunner, Guest Chef
WILD RICE & GOAT CHEESE DRESSING Bobby Flay, Guest Chef
THE ULTIMATE MACARONI & CHEESE Lucy’s Whey
CUBAN BLACK BEANS WITH BACON & SOFRITO Spices and Tease
DANDELION SAUTÉ WITH ONION & FENNEL Chelsea Market Family Recipe
STIR-FRIED CAULIFLOWER WITH CHILI-GARLIC SAUCE Buddakan
ROASTED BRUSSELS SPROUTS Tuck Shop
MARKET VOICES: THE ART OF THE GIFT BASKET Chelsea Market Baskets
CHAPTER 10 WARM FROM THE OVEN: BREADS & SWEET BAKED GOODS
SALTED CARAMEL-NUT TART The Nut Box
PECAN STICKY BUNS Amy’s Breads
PAIN DE MIE Sarabeth’s Bakery
LAMINGTONS Tuck Shop
RUGELACH Ruthy’s
TURTLE WITCH BROWNIES Fat Witch
ELENI’S CHRISTMAS TREE SUGAR COOKIES Eleni’s
STRAWBERRY SHORTCAKES WITH GINGER BISCUITS The Green Table
BLACKBERRY BUCKLE, Chelsea Market Family Recipe
OLD-FASHIONED PEAR CRISPS Chelsea Market Family Recipe
MARKET VOICES: SETTING YOUR TABLE YOUR WAY Anthropologie
CHAPTER 11 THE SWEET SPOT: HOT & COLD DESSERTS
BLUEBERRY ICE CREAM Ronnybrook Farm Dairy
NUTELLA & BANANA CRÊPES Bar Suzette
YOGURT PANNA COTTA WITH TROPICAL FRUITS Buddakan
TRIPLE-CHOCOLATE PUDDING Sarabeth’s Bakery
CHOCOLATE GELATO L’Arte del Gelato
TIRAMISÚ GELATO L’Arte del Gelato
YELLOW WATERMELON & MINT POPS People’s Pops
MARKET VOICES: COFFEE BREWING 101 Ninth Street Espresso
CONTRIBUTORS
ACKNOWLEDGMENTS
INDEX OF SEARCHABLE TERMS
RECIPE CREDITS
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