The Ultimate A-To-Z Bar Guide by Herbst, Sharon Tyler -- Read -- Imperial Library of Trantor

Index

Cover Other Books By This Author Title Page Contents Acknowledgments Introduction: The New Cocktail Culture How to Use This Book Pronunciation Guide Chapter 1 - Bar Equipment Chapter 2 - Glassware Chapter 3 - Liquid Assets–Stocking a Home Bar Chapter 4 - Ingredients Chapter 5 - Measurements and Ingredient Equivalents Chapter 6 - Sizes of Wine and Spirit Bottles Chapter 7 - Tricks of the Trade Chapter 8 - Specific Gravity (Weight) of Liqueurs Chapter 9 - Ordering Wine in a Restaurant Chapter 10 - The Art of Toasting Chapter 11 - Calories Count! Chapter 12 - Responsible Drinking Chapter 13 - Blood Alcohol Chart Chapter 14 - State Laws for Driving While Intoxicated Chapter 15 - After the Party–Hangover “Cures” Chapter 16a - A to Z Recipes and Definitions Chapter 16b - A to Z Recipes and Definitions Chapter 16c - A to Z Recipes and Definitions Bibliography About the Authors Copyright

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.