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Imperial Library
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Index
CONTENTS Chart for Baking Pies Pie Crusts
Basic Pie Crust Hot Water Pie Crust Zwieback Crust
Pies Baked with Fillings
Apple Pie Berry Pies Caramel Nut Pie Cherry or Rhubarb Cream Pie Mincemeat Pie Mock Mincemeat Pie Peach Pie Pumpkin Pie
Deep Fruit Pies
Apple Sauce Turnovers Fruit Dumplings or Turnovers, Apple, Peach, Etc.
Meringue Pies and Fillings for Baked Pie Shells
Meringue Apple Pie II Berry Pies II Blueberry Custard Pie with Meringue Butterscotch Pie Butterscotch Sponge Pie Cheese Pie or Cake Chiffon Lemon Pie Chiffon Orange Pie Chiffon Strawberry Pie Chocolate Pie Coconut Pie Custard Pie Fairy Lemon Tart Lemon Pie I (Economy) Lemon Pie II Pineapple Meringue Pie Zwieback Custard Pie
About the Author About the Series Copyright About the Publisher
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