Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Page Copyright Dedication Contents Introduction Brunching
Szechuan-Style Breakfast Biscuits Tasty Eggy Kimchi Bacon Thing Steak and Eggs with Moroccan Chermoula Corncakes and Eggs with Heirlooms and Herbs Ooey-Gooey Cinnamon Rolls Crumpets with Chorizo Maple Syrup Perfect Pancakes, Two Ways Biscuits with Sausage and Mushroom Gravy Crepes with Spring Onion Cream Cheese Poached Eggs with Tomato-Melon-Apricot Sofrito Sunday Funday Pork Belly Frittata Smoked Salmon Toast with Chile-Lime Vinaigrette Razzle Home Fries Scones of All Sorts  Basic Scone Recipe These Are My Jams  Blueberry-Tomatillo Jam  Apricot-Pepper Jam  Strawberry-Sumac Jam Sweet Cream Bloody Marys with Blue Cheese–Stuffed Olives
Girl and the Grill
Shrimp Cocktail with Miso Blue Sauce Quail “Wings” with Yuzu-Harissa Sauce Grilled Duck Hearts with Sesame-Horsey Mayo Smoky Broccoli with Blue Cheese Dressing and Spiced Krispies Grilled Bok Choy Salad with Cashew Vinaigrette Hoisin-Grilled Skirt Steaks with Grilled Pineapple and Blueberry Pico Lamb Ribs with Strawberry–White Asparagus Tapenade Kalbi Beef Ribs with Spiced and Buttered Coblettes Grilled Confit Duck Legs with Nectarine Kimchi Grilled Baby Carrots with Carrot-Top Chimichurri Grilled Maitake Mushrooms with Tart Plums Fourth of July Grill-Out Un-Belize-Able Chicken Grilled Potato Salad with Grilled Scallion Vinaigrette Bánh Mì Burger Chocolate Peanut Butter–Covered Cheez-It S’mores
Gimme Meat
Goat Neck with Pickled Watermelon Rind Salad Duck Breast with Brown-Butter Kimchi and Miso-Marcona Butter Char Siu Ribs with Apple Slaw Slow-Cooker Pork Shoulder Fried Pork Shank with Kimchi “Wing Sauce” Whole Roasted Lamb Shoulder Peanut Pork Ragout Slow-Roasted Beef Tenderloin with Horseradish Crema Crispy Beef Short Ribs with Avocado and Grapefruit Chermoula Slow-Cooker Coconut-Braised Beef Cheeks Yogurt-Marinated Chicken Thighs with Cilantro Goats Go MO Grilled Piadina Flatbread Szechuan Sausage Skewers with Minty Yogurt Kevin’s Gumbo Grilled Pork Belly with Sauce Green, Peaches, and Blackberries Miso-Butterscotch Budino with Yogurt and Blueberry Jam
Eating with the Fishes
Scallop Ceviche with Blood Orange Creole Crab Salad Shrimp Toast Creamy Crab Rangoon Squash Blossoms Soft-Shell Crab in Chile Sauce Grilled Salmon with Blueberry-Szechuan Chile Sauce Hamachi Collar with Unagi Mayo and Heirloom Salad Mussels for Two with Marinated Perilla Vinaigrette Crispy Whole Fish with Bacon Sweet ’n’ Sour and Hoisin Mayo Thai-Style Bouillabaisse Steamed Clams in Tarragon Butter Cinco de Mayo Fish Edition Modus Mandarita Masa Chips and Dips Pimiento Cheese Avocado Smash Shrimp Tostadas Fresh Flour Tortillas Halibut Tacos Choco Taco Sundaes
Veggies Are Fun, Too!
Goat-O Goat-O Salad Kohlrabi Salad with Ginger-Maple Dressing Tofu Noodle Salad with Fermented Tofu Vinaigrette Baby Carrot Giardiniera Roasted Beet Salad with Pomelo Relish Rapini Relish Sweet Corn Elotes Roasted Shishito Peppers with Sesame Miso and Parmesan Pan-Roasted Cauliflower with Pickled Peppers Sweet Potato Gratin with Blue Cheese Dressing and Crispy Onions Mushroom Ragout Farmers’ Market Picnic Strawberry Gazpacho Eggplant Zaalouk Marinated Sweet Cherries with Whipped Feta Green Goddess Chicken Salad
Keeping It Sweet
Almond Panna Cotta with Soy Drizzle Goat Cheesecake with Beer Caramel and Pretzel Whipped Cream Apple Fritters with Cider Glaze Sweet Corn Frozen Nougat with Tart Plums and Basil Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam Peanut Butter Overload Cake with Concord Grape Sauce Olive Oil Cake with Strawberries and Limoncello Chocolate Mousse with Black Olive Caramel Mango Parfait with Coconut Cloud Passionfruit Meringue Pie Blueberry-Strawberry Hand Pies Ice Cream for Dinner ICE CREAMS  Basic Recipe  Mint Chocolate Chip  Blueberry Swirl  Salted Peanut  Fennel-Orange  Cajeta TOPPINGS  Mom’s Chocolate Fudge Sauce  Chocolate Crunch  Inside-Out Malt Balls  Brown Sugar–Cayenne Caramel  Caramel Popcorn Crunch  Toasted Marshmallow Creme COOKIES  Chocolate Chunk  Oatmeal-Cranberry  Peanut Butter Sandwich  Wookie Pies
Pickled Things
Pickled Red Onions Pickled Carrots Kimchi Pickled Hungarian Hots and Bananas Pickled Watermelon Rind Pickled Fresno Chiles Bread and Butter Pickles Pickled Jalapeños Pickled Shallots Pickled Rhubarb
Acknowledgments Index About the Author
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion