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Index
COVER DEDICATION PREFACE CONTENTS 1. A BOY’S INTRODUCTION TO THE GRILL 2. BURGERS, SAUSAGES, AND THEIR ACCOMPANIMENTS 3. CHICKEN AND OTHER POULTRY 4. FINS AND SHELLS 5. BEEF, LAMB, PORK, AND RIBS 6. VEGETABLES 7. SWEET THINGS 8. DRINKS 9. MENUS PHOTOS ACKNOWLEDGMENTS INDEX ABOUT THE AUTHORS COPYRIGHT
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