Casa Marcela · Recipes and Food Stories of My Life in the Californias by Valladolid, Marcela -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Contents Foreword Acknowledgments Introduction Small Bites

Octopus Ceviche Braised Beef Tongue Tacos in Green Salsa Grilled Shrimp Burritos with Chile Peanut Butter Cracklings in Spicy Red Salsa Grilled Steak and Cheese Tostadas Spicy Shredded-Chicken and Chorizo Tostadas Coke-Braised Pork Tacos Lime and Serrano Cured Shrimp Tacobab al Pastor Crispy Potato and Poblano Tacos Tomatillo Ceviche Tostaditas Picadillo-Stuffed Jalapeño Chiles Squash Blossom Stacked Quesadilla Steamed Mussels in Cilantro Cream Roasted Salmon and Pesto–Stuffed Anaheim Chiles Cod Fritters with Chipotle Tartar Sauce Pickled Beets Tuna Empanadas Mexican Turkey Club Sandwich Ensenada-Style Fish Tacos

Salads and Soups

Prosciutto Salad on a Stick Pomegranate and Chicken Salad Lettuce Cups Cucumber, Kohlrabi, and Spinach Salad Massaged Kale–Cilantro Salad Watermelon, Queso Fresco, and Mint Salad Chickpea and Bean Salad Zucchini, Fennel, and Mint Salad Mexican Ramen Bean Cream Soup Red Chile and Short Rib Stew Green Hominy and Pork Soup Oxtail, Bean, and Chile Stew

Entrées

Pork Shoulder in Morita-Hoisin Sauce Apple-Mint Lamb Chops Sweet Potato Enchiladas Red Chile–Lamb Stew Ground Pork Patties in Tomatillo Salsa Whole Fried Fish Jalapeño Roasted Chicken Creamed Rajas–Stuffed Chicken Breast Roasted Tomatillo Salmon Braised Chicken Thighs Peppercorn-Crusted Flank Steak with Mustard Cream Grilled Beef Strips Creamy Beer Shrimp–Stuffed Poblano Chiles Crown Pork Roast with Chorizo and Apple Stuffing Spicy Turkey Breast Pounded Fillet Topped with Salsa Ranchera Prime Rib Roast Kale-Potato Enchiladas Verdes

Sides

Roasted-Cauliflower Steaks with Pickled-Jalapeño Vinaigrette White Rice with Basil and Corn Healthy Refried Beans Felipe’s Brussels Sprouts Poblano Rings Roasted Nopales and Broccoli

Salsas

Chile de Árbol Peanut Butter Drunken Salsa with Mezcal Salsa Verde Salsa de Molcajete Morita, Guajillo, and Pasilla Chile Salsa Pickled Red Onions Habanero Crema (nondairy) Avocado Crema Pineapple, Morita, and Pine Nut Salsa Mint and Cilantro Salsa Verde Salsa de Chile de Árbol Pickled Poblanos

Breakfast

Breakfast Skillet Chorizo and Egg Burritos Scrambled Eggs with Onion, Tomato, and Chile Chipotle and Shredded-Chicken Chilaquiles Fruit Salad with Cottage Cheese Aztec Fruit Bars Huitla Waffle Bizcochuelos with Thyme-Piloncillo Butter Conchas Mantecadas Tamales de Pollo en Salsa Verde Pineapple Tamales

Drinks

Mexican Mule Hibiscus Mimosas White Winter Sangria Strawberry and Thai Basil Mojito Pear Punch Popcorn Atole Horchata y Kahlúa Granita

Desserts

Mexican Chocolate Cinnamon Rolls with Cream Cheese–Orange Glaze Churro Cupcakes Dulce de Leche–Stuffed Pastries Apple Pie Coffee Candy Meringues Churros Calabaza en Tacha Cheesecake Crepas de Cajeta Cinnamon Ice Cream Strawberry-Layered Tres Leches Cake Chocolate-Cajeta Brownie Pudding Cheesecake with Pomegranate Sauce Chipotle-Pecan Candied Popcorn Chocolate Cake Upside-Down Mango Cake Capirotada Buñuelos with Lavender Piloncillo Syrup Lemon Meringue Pie

Index