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Index
Cover
Title Page
Copyright
Dedication
Contents
Foreword by David Chang
Prologue
Beginnings
First Encounters
A Cook’s Life
The Obsession
Answers from a Master: Shimazaki-San
So?
The Shop
Confessions of a Noodle Addict: Ohsaki-San
The Absurdity
Epilogue
Ivan Ramen’s Shio Ramen
Shio Ramen: The Complete Bowl
Fat
Shio Tare
Katsuobushi Salt
Double Soup
Toasted Rye Noodles
Menma
Pork Belly Chashu
Half-Cooked Eggs
Now What?
Flavored Fat
Schmaltz-Fried Chicken Katsu
Chicken Teriyaki
Omu Raisu
Ozoni
Dashi Maki Tamago
Cold Tofu with Menma
Menma Sauté
Chashu Cubano
Variations on a Noodle
Roasted Garlic Mazemen
Chile Mazemen
Toasted Sesame and Spicy Chile Tsukemen
Four-Cheese Mazemen
Ago Dashi Ramen
Ago Tsukemen
Breakfast Yakisoba
Bacon, Lettuce, and Tomato Mazemen
Sides and Sweets
Steamed Rice
Pork and Tomato Meshi
Roasted Pork Musubi
Lemon Sherbet
Tomato Sorbet
Acknowledgments
A Few Words about Sourcing Ingredients
About the Author and Contributors
Index
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