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Index
Cover
Title Page
Copyright
Table of Contents
Introduction
Meet the Expert
Chapter 1: A Brief History of the Chicken
Chapter 2: Breeds and Types
Chapter 3: Keeping Chickens
Chapter 4: Feeding Your Flock
Chapter 5: Breeding
Chapter 6: Incubation
Chapter 7: Keeping and Culling
Chapter 8: Illness and Disease
Chapter 9: Raising Chickens for Eggs or Meat
Chapter 10: Other Uses for Your Chickens
Chapter 11: Heritage Breeds vs. Commercial-Market Breeds
Chapter 12: Chickens in the City…Again
Final Notes
Recipes
Resources
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