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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Illustrations
Preface
1. THE KEY INGREDIENTS OF PRESIDENTIAL FOODWAYS
Recipes
How to Roast Ducks
Zephyr Wright’s Popovers
Sweet Potato Cheesecake
2. FEELING AT HOME. The White House Steward and the Evolution of Presidential Provisioning
Recipes
Minted Green Pea Soup
Bison Meat Brazilian Onions
3. BITTERSWEET. African American Presidential Cooks in Antebellum America
Recipes
Hoecakes
Snow Eggs
Baked Macaroni with Cheese
4. SEMISWEET. Personal and Professional Presidential Cooks after Emancipation
Recipes
Pedernales River Chili
President Eisenhower’s Old-Fashioned Beef Stew
Caroline Harrison’s Deviled Almonds
5. EATING ON THE RUN. Presidential Foodways in Motion
Recipes
Daisy Bonner’s Cheese Soufflé
Hawaiian French Toast
Jerk Chicken Pita Pizza
6. SEEING THROUGH A GLASS DARKLY. African Americans and Presidential Drinkways
Recipes
Inauguration Punch
White House Eggnog
White House Honey Ale
7. ABOVE MEASURE. The Future of African American Presidential Chefs
Recipes
Sesame and Wasabi–Crusted Halibut
Layered Late-Summer Vegetables with Lemongrass and Red Curry Dressing
Grilled Salmon with Farro, Swiss Chard Salad, and a Tropical Smoothie
Notes
Bibliography
Index
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