Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Title Copyright Contents Online Information and Suppliers Introduction 1 Bread Machine Basics
Buying a bread machine Safety features Using the delay timer Choosing the right bread programmes Other programmes Sizes Twelve simple steps to the perfect loaf Top baker’s tips for success – getting the most from your machine
2 Choosing Ingredients for Bread Machine Baking
Ordinary bread flour Other grains and products Flavourings Raising agents Liquid Fats Sweeteners Special bread additives Using bread mixes Conversion charts
3 Finishing and Storing
How to glaze and finish bread Other toppings How to adapt your own bread recipes How to cool, store and freeze baked bread Troubleshooting
4 Everyday Basic Bread
Simple White Loaf Traditional Wholemeal Bread Light Wholemeal Loaf Light Seeded Wholemeal Loaf Half and Half Loaf Basic Brown Bread Soft Brown Bread Speedy Seeded Bread Rapid White Loaf Economy white bread
5 Classic Breads
Farmhouse White Loaf Milk Loaf Country Oatmeal Bread Soft-grain Bread Granary Loaf Quick Light Granary Loaf Malthouse Loaf Barleycorn Bread Multi-grain Loaf Boston Brown Bread Light Rye and Caraway Loaf German Dark Rye Bread Black Bread Sourdough Loaf Anadama Bread French-style Bread
6 Savoury Enriched Breads
Brown Buttermilk Bread Malted Barley Bread Seeded Spelt Loaf Golden Cornmeal Bread Buckwheat Brown Bread Toasted Seed Loaf Beer Bread Semolina and Olive Oil Bread Olive and Thyme Sourdough Bread Mixed Olive Bread Country Cheshire Cheese and Apple Bread Sweet Potato Bread Chilli Pepper Loaf Sun-dried Tomato and Olive Bread Garlic Mushroom Bread Dill and Lemon Loaf Carrot and Coriander Bread Italian Blue Cheese Bread Beetroot Bread Hot Potato and Horseradish Bread Celery and Walnut Loaf Poppy Seed Loaf Butternut Squash Bread Mediterranean Vegetable Bread Indian Spiced Bread Smoky Bacon and Maple Syrup Brioche
7 Sweet Enriched Breads
Candied Fruit and Cardamom Loaf Quick Oat and Apple Loaf Malted Fruit Bread Chocolate and Banana Bread Rum and Raisin Bread Dark Chocolate and Almond Panettone Creamy Coconut, Pineapple and Papaya Loaf Cider and Apple Bread Buttery Brioche Bread Toasted Hazelnut and Chocolate Brioche Sweet Saffron and Honey Bread Fig and Rosemary Bread Date and Walnut Bread Spiced Almond and Apricot Loaf Sticky Glazed Hot Cross Bun Bread Fruit and Nut Bread
8 Shaped Breads
Classic Bloomer Pain de Campagne Old-fashioned Cottage Loaf French Baguettes Foccacia with Fresh Rosemary Italian Ciabatta Pesto and Pine Nut Stromboli Buttery Bread Rolls Bagels Chelsea Buns Poppy Seed Challah Kringle Stollen Sticky Syrup-soaked Savarin Raisin Loaf Easy Iced Buns Creamy Chocolate Braid
9 Breads for Special Diets
Breakfast Bread Egg-enriched White Bread Extra-healthy White Multi-seed Buckwheat Bread Wholewheat Spelt Bread Soft White Spelt Bread Simple Gluten-free Bread Gluten-free Brown Bread Gluten-free Cheese and Sun-dried Tomato Loaf Vegan Loaf
10 Cakes and Teabreads
Banana and Cinnamon Teabread Tropical Fruit Teabread Moist and Sticky Gingerbread Frosted Carrot Cake Rich Chocolate Cake Oat and Blueberry Muffin Loaf Wholemeal Honey, Ginger and Lemon Teabread Gluten-free Citrus Cake
Index
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion