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Index
Dedication
Acknowledgments
Preface
Chapter 1: The History of Maple Syrup
Chapter 2: Identifying and Tapping Maple Trees
Chapter 3: Gathering Sap
Chapter 4: Cooking Sap
Chapter 5: Filtering and Bottling Syrup
Chapter 6: Cooking on an Evaporator
Chapter 7: Collecting Sap with Tubing
Chapter 8: End-of-Season Care
Chapter 9: Sugarhouse Considerations
Chapter 10: Grading and Selling Your Maple Syrup
Chapter 11: Making Other Maple Products
Glossary
Resources
Other Storey Titles You Will Enjoy
Copyright
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