[Gutenberg 10582] • For Luncheon and Supper Guests by Bradley, Alice -- Read -- Imperial Library of Trantor

Index

FOR LUNCHEON AND SUPPER GUESTS TEN MENUS MORE THAN ONE HUNDRED RECIPES

ALICE BRADLEY INTRODUCTION

SUNDAY NIGHT SUPPERS PRELIMINARY PREPARATIONS COOKING AT THE TABLE SANDWICHES AND BISCUITS AUTOMOBILE PICNICS MARKET ORDERS HOW TO BUY MEASUREMENTS RECIPES AND MENUS

MENU I

PRELIMINARY PREPARATIONS MARKET ORDER FRUIT CUP

FRUIT CUP

HOT HAM SANDWICHES

GRAPE OR CURRANT JELLY

Second Extraction Third Extraction

TOMATO SALAD WITH CHEESE DRESSING

TOMATO SALAD

CHEESE DRESSING COCOA ICE CREAM FIG MARGUERITES MARSHMALLOW FROSTING CANDIED MINT LEAVES TEA

MENU II

PRELIMINARY PREPARATIONS MARKET ORDER GRAPEFRUIT BASKETS

GRAPEFRUIT BASKET

OPEN CHEESE AND BACON SANDWICH MIXED SWEET PICKLES

MIXED SWEET PICKLES

CRAB MEAT AND TOMATO JELLY SALAD TOMATO JELLY MAYONNAISE DRESSING EGG BISCUITS BISCUIT SHAPES ORANGE LAYER CAKE ORANGE CREAM FILLING BOILED ORANGE FROSTING ICED COFFEE WITH VANILLA

ICED COFFEE

MENU III

PRELIMINARY PREPARATIONS MARKET ORDER TOMATO CONSOMMÉ WITH PEARLS CREAM MUFFINS CLUB SANDWICH WITH SWEETBREADS

CLUB SANDWICH

PICKLED RIPE CUCUMBER RINGS APRICOTS WITH CREAM AND NUT BRITTLE NUT BRITTLE GINGER PUFFS CHEESE FROSTING SPICED SYRUP FOR TEA

MENU IV

PRELIMINARY PREPARATIONS MARKET ORDER ROSE APPLES EN SURPRISE

ROSE APPLES EN SURPRISE

MOCK LOBSTER À LA NEWBURG

TIMBALE CASES CORN MEAL ROLLS BACON SALAD POTATO AND EGG SALAD CREAM DRESSING

ORANGE MOUSSE

ORANGE MOUSSE SOUR CREAM DROP COOKIES SOUTH AMERICAN CHOCOLATE

MENU V

PRELIMINARY PREPARATIONS MARKET ORDER APPLE BALL COCKTAIL APPLE SAUCE SAUTÉD OYSTERS CELERY SAUCE CELERY CHEESE TOAST LETTUCE WITH RUSSIAN DRESSING RUSSIAN DRESSING THOUSAND ISLAND DRESSING 1921 CHILI SAUCE ORANGE BISCUITS PLAIN PASTRY MOLASSES PIE

MOLASSES PIE

MERINGUE ICED TEA WITH GINGER ALE SUGARED LEMON SLICES

MENU VI

PRELIMINARY PREPARATIONS MARKET ORDER

For Chop Suey

CHOW MEIN FRIED NOODLES CHOP SUEY PEPPER JAM SANDWICHES PEPPER JAM FROZEN FRUIT SALAD CRACKERS AND CHEESE

CRACKERS AND CHEESE

CREAM CARAMEL LAYER CAKE CHOCOLATE CARAMEL SYRUP CHOCOLATE CARAMEL FROSTING CHOCOLATE CARAMEL MILK SHAKE PERCOLATED COFFEE I

MENU VII

PRELIMINARY PREPARATIONS MARKET ORDER ANCHOVY CANAPÉ

ANCHOVY CANAPÉ

SHELLFISH À LA QUEEN STUFFED CELERY SANDWICH BUTTERSCOTCH BISCUITS

BUTTERSCOTCH BISCUITS

ORANGE AND GRAPEFRUIT SALAD CONDENSED MILK SALAD DRESSING CHOCOLATE FLOAT CHOCOLATE SYRUP FROZEN CHOCOLATE COCOANUT CAKES ORANGE OPERA FUDGE

MENU VIII

PRELIMINARY PREPARATIONS MARKET ORDER CREAMED EGGS AND MUSHROOMS WITH BACON CURLS BACON CURLS MARMALADE BISCUITS QUICK ORANGE MARMALADE PINEAPPLE SALAD COOKED MAYONNAISE DRESSING BUTTERSCOTCH PARFAIT

BUTTERSCOTCH PARFAIT

ARCADIA CAKES BUTTER CREAM, COCOA AND WHITE COFFEE FROSTING PERCOLATED COFFEE II

MENU IX

PRELIMINARY PREPARATIONS MARKET ORDER CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM

CHICKEN AND CLAM BOUILLION

PIMIENTO CREAM CHICKEN TERRAPIN BOILED FOWL SPICED FIGS SPICED JELLY WAFFLES STAR CHICKEN SALAD QUICK PARKER HOUSE ROLLS LITTLE CHOCOLATE CAKES CREAM FROSTING PINEAPPLE SMASH

PINEAPPLE SMASH

MENU X

PRELIMINARY PREPARATIONS MARKET ORDER CREAM OF MUSHROOM SOUP TUNA FISH À LA KING IN PATTY CASES

TUNA FISH À LA KING

PUFF PASTE PATTY CASES CABBAGE AND CARROT SALAD THOUSAND ISLAND FRENCH DRESSING BRAN MUFFINS MAPLE CHARLOTTE

MAPLE CHARLOTTE

MAPLE PECAN SAUCE MARY ANN SPONGE CAKE COFFEE WITH HONEY AND WHIPPED CREAM

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