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Index
Cover Dedication Introduction: Whiskey in a Teacup Chapter 1: The Magic of Sweet Tea
Dorothea’s Sun Tea Dorothea’s Tea Punch Pecan-Crusted Chicken Skewers Vegetable Plate-in-a-Jar Frozen Fruit Salad
Chapter 2: Wicker & Wallpaper Chapter 3: Hot Rollers, Red Lipstick & Steel Magnolias Chapter 4: The Subtle Art of Dinner Parties
Refresher Cocktail Two Ways Crudités with Garden Green Goddess Dip Cheddar Biscuits Shrimp and Grits Sautéed Baby Kale Mud Pie Trifle Cowboy Cookies
Chapter 5: If It’s Not Moving, Monogram It Chapter 6: Bluegrass Forever
Brother John’s Ribs John’s BBQ Sauce
Chapter 7: The Family Table
Reese’s Corn Bread Chili Pie
Chapter 8: Dolly Parton, Southern Icon Chapter 9: My Grandfather’s Garden Chapter 10: Making Special Occasions Special
Confetti Betty’s Champagne and Ginger Ale Cocktail Smoked Pecans Crab Puffs Mint Juleps Paprika-Dusted Deviled Eggs Kentucky Hot Brown Bites Chocolate Derby Pecan Pie Annie’s Pie Crust Pulled Pork Sliders with Bourbon BBQ Sauce and Pickled Red Onions The Mockingbird: Sorghum Old-Fashioned Cocktail
Chapter 11: Catching Frogs & Selling Lemonade
Lemonade-Stand Lemonade Dorothea’s Corn Salad Dorothea’s Brined-and-Battered Fried Chicken Summer Squash Casserole Fried Okra Tutti-Frutti Ice Cream
Chapter 12: Road Trip! Chapter 13: The Perfect Book Club
Baked Brie Hot Spinach–Artichoke Dip
Chapter 14: My Did-Do Language & Notes on Southern Conversation Chapter 15: Why Southern Ladies Love Holidays
Applesauce Cake Easter Rolls Baked Ham Mama’s Biscuits Sweet Potato Casserole with Candied Pecan Crust Asparagus with Mock Hollandaise Sauce Mile-High Lemon Meringue Pie Hoppin’ John Braised Collard Greens in Smoky Ham Hock Broth Corn Bread “Hoe Cakes”
Chapter 16: The Beauty of Female Friendships
Cheese Wafers Strawberry Fields Salad Finger Sandwiches Heather’s Layer Cake
Chapter 17: Do-Gooding
Reese’s Chicken Pot Pie Casserole
Epilogue: The New South Acknowledgments Recipe Index Metric Conversion Charts Credits Copyright
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