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Index
Title Page
Copyright Page
Dedication
BOOK I - THE HISTORY OF PUNCH
I - AQUA VITAE, AQUA MORTIS
II - “A HORSE THAT DRINKS OF ALL WATERS”
III - “PUNCH BY NO ALLOWANC”
IV - THE AGE OF PUNCH
BOOK II - A CONCISE BUT COMPREHENSIVE COURSE IN THE ART OF MAKING PUNCH
V - THE REASON WHY
VI - INGREDIENTS
VII - TOOLS
VIII - HOW TO MAKE PUNCH, OR THE FOUR PILLARS OF PUNCH
BOOK III - THE PUNCHES
IX - ARRACK PUNCH, ALIAS RACK PUNCH
X - BRANDY PUNCH, RUM PUNCH, AND BRANDY AND RUM PUNCH
XI - PUNCH ROYAL
XII - MILK PUNCH
XIII - ORANGE PUNCH
XIV - WHISKEY PUNCH
XV - GIN PUNCH
XVI - OXFORD PUNCH
XVII - REGENCY PUNCH
XVIII - AMERICAN FANCY PUNCH
EPILOGUE
PERORATION
A BRIEF NOTE ON FURTHER READING
SOURCES FOR RARE INGREDIENTS AND TOOLS
APPENDIX - ORIGINAL TEXTS OF TRANSLATED RECIPES
Acknowledgements
INDEX
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