Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Why This Book Now Basics

Gremolata Aioli Bagna Cauda Salsa Verde Chimichurri Sauce Yogurt Sauce Tzatziki Tomatillo Salsa Spiced Nut-Date Sauce Buttermilk-Herb Dressing Lemon-Garlic-Herb Dressing Greenest Goddess Dressing and Dip Applesauce Sautéed Apples Romesco Sauce Quick Tomato Sauce Chicken Stock Ricotta Cheese Cream Cheese Dough Crème Fraîche Preserved Lemons Preserved Quince 5-Day Sauerkraut Quick Vegetable Pickles Strawberry-Orange Jam Blueberry Jam Peach Jam Quince Jelly Apple Butter Corn Tortillas

Breakfast and Brunch

Granola Flax-Coconut Muffins Banana Bread with Streusel Topping Sour Cream Coffee Cake Buckwheat Crêpes Any Day Pancakes Buckwheat Dutch Baby with Sautéed Apples Crispy Waffles Popovers Kuku Sabzi (Persian Vegetable and Herb Omelet) Mollet Eggs with Avocado and Roe

Appetizers and Snacks

Goat Cheese—Garlic Spread Fig-Plum Compote Stuffed Dates Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) Granola Bark Cheese-And-Pepper Crackers Gougères Pissaladiere Aguachile with Shrimp and Scallops Chicken Liver Mousse Socca (Chickpea Crisps) Gravlax

Soups

Ancho Pepper Soup Cauliflower-Garlic Soup with Watercress Pesto Billi Bi Soup with Saffron Simple Crab Bisque Black Bean and Ham Hock Soup Stracciatella (Italian Egg Drop Soup) Avgolemono (Greek Lemon Soup) Kapusniak (Polish Cabbage and Sour Cream Soup) Summer Greens Soup

Salads, Vegetables, and Sides

Vegetable Slaw Fattoush with Country Bread Treviso Salad Kale and Cucumber Salad with Tahini-Lemon Dressing English Pea, Pea Shoot, Fennel, and Goat Cheese Salad Purple Salad Celery Root and Citrus Salad Romanesco Salad Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde Chicken–Celery Root Salad Tomato, Shelling Beans, and Cucumber Salad Many Bean Salad with Preserved Lemon and Herbs Dark Leafy Greens with Lemon-Garlic-Herb Dressing Job’s Tears Salad Black-Eyed Peas, Ham, and Collards Royal Corona Beans with Chimichurri Sauce and Smelts Succotash Roasted Fall Vegetables and Apples Zucchini-Herb Fritters Beets and Greens with Hazelnuts and Honey-Vinegar Dressing Pan-Roasted Eggplant Roasted Baby Eggplant with Yogurt Sauce Masa Harina and Millet Cornbread Whole-Loaf Cheesy Garlic Bread Cheese and Corn Soufflé Corn, Green Beans, and Parmesan Sorghum and Corn “Risotto” Restaurant Mashed Potatoes Cottage Fries Creamed Potatoes with Dill Rösti Potatoes Potato Gratin Fried Potatoes and Roasted Oyster Mushrooms Chris Kronner’s Onion Rings and Tempura Vegetables Brandade

Mains

Ricotta Dumplings Spring Risotto Seafood Salad with Lemon-Garlic-Herb Dressing Chopped Salad of Salmon and Vegetables One-Side Sautéed Salmon with Chive Butter Sauce Hot-Smoked Salmon with Salsa Verde Cream Sauce Seafood Stew with Aioli Spatchcocked Roasted Chicken Fried Chicken Savory Bread Pudding with Wild Mushrooms and Bacon Cider Caramel Pork Ribs Pork Chops in Mustard Sauce with Apples Lamb Kofta (Spicy Lamb Skewers) Dry-Rubbed Tri-Tip Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) Beef Daube (Beef Stew)

Gatherings

Menus Pan Bagnat Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa Holiday Turkey with Turkey Gravy Carnitas Porchetta Leg of Lamb over Potato-Onion Gratin with Mint Salsa Verde

Desserts

Shortbread Fresh Ginger Cookies Chocolate-Buckwheat Madeleines Pistachio Madeleines Jam Bars Walnut Pralines Double Chocolate Sorghum Brownies Apple Beehive Spiced Apple-Walnut Cake Lemon Pound Cake Cornmeal-Ricotta Upside-Down Cake Teff Carrot Cake Birthday Cake with Fluffy Milk Chocolate Frosting Tartine Chocolate-Almond Cake Mocha-Hazelnut Cake with Whipped Cream Pavlova with Citrus and Stone Fruit Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping Apple Pie Boysenberry Pie Cherry-Frangipane Galette Champagne Gelée with Strawberries Dark Chocolate and Toasted Almond Semifreddo Chocolate Pots de Crème Kabocha Custard Flan Lemon Pudding Cake Persimmon Pudding Catalonian Rice Pudding Sticky Date Pudding with Hot Toffee Sauce Candied Orange Peel Fluffy Milk Chocolate Frosting Marshmallows

Acknowledgements Index

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