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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
You Don’t Have to Be a Pro, You Just Have to Relax
Our First Foray into Homebrewing
How to Use This book
1. Beer Refresher Course
You’d Be Nothing Without Me: Malt
I’m Not Jaded, I’m Bitter: Hops
Where the Action Is: Yeast
Water, You’ve Heard of It
All Beer Is an Ale or a Lager
What’s Your Type? Beer Styles
2. Become the Brewer
Brewing Beer in the Real World
Why We Brew Smaller
So, How Is It Done?
How to Bottle (So You Can Drink Your Beer)
Beer Stats: ABVs, IBUs, OGs, FGs, Ls, and SRMs
Your Homebrew Kit
Brewing Vocabulary
3. June
Summer English Pale
West Coast Hopped-Up Pale
Black Smoke Pale
Black Smoke Pale Split Pea and Ham Soup
4. July
Traditional Bavarian Hefeweizen
Poor Man’s Provence Lavender Wit
Sisters of Summer Tripel
Baby Arugula Summer Salad with Sliced Pears and Crumbled Goat Cheese in a Honey-Hefeweizen Vinaigrette
5. August
Crisp Summer Kölsch
Honey Chamomile Blonde
Lemon Verbena Basil Wheat
Lemon Verbena Basil Beer–Marinated Chicken
6. September
Just One Hop Simcoe IPA
Just One Hop Cascade IPA
East India Pale Ale
East India Pale Ale Vegetarian Curry
7. October
Der Nackte Brauer Festbier (The Naked Brewer Festbier)
Imperial Blood Red
Controversial Pumpkin Ale
Controversial Pumpkin Cheesecake with Spent Grain Crust
8. November
Pecan Pie Brown Ale
Cranberry Belgian Pale
Sage Chestnut ESB
Sage Chestnut ESB Stuffing
9. December
Christmas Spiced Porter
Fig and Clove Dubbel
Alpine Juniper Braggot
Fig and Clove Dubbel Chutney
10. January
Berliner Weisse
Zee Russian Imperial Stout
Scandalous Hard Apple Cider
Zee Russian Imperial Stout Beer Affogato
11. February
Stupid Cupid’s Bittersweet Chocolate Stout
Crescent City Café au Lait Stout
Groom’s Scotch Whisky Wee Heavy
Crescent City Café au Lait Stout Braised Pork
12. March
Dry Irish Stout
Tropical Belgian-Style IPA
Bière de Mars
Dry Irish Stout Oatmeal Cookies
13. April
Saison Classique avec Miele
Rosemary Laurel Savory Saison
Dark and Stormy Witbier
Mussels Steamed in Saison Classique avec Miele
14. May
Brandied Apricot Cream Ale
Decadent Dunkelweizen
Fruity Faux Lambic
Roast Duck with Sour Cherry Lambic Sauce
Appendixes
I. Glossary
II. Homebrew Resources: Your Lifeline
III. Hop Chart
IV. Malt Chart
V. Yeast Chart
Index
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