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Index
Cover
Title Page
Copyright
Contents
Magic Meat
Jerky Basics
Chapter One: Simple and Classic Jerky
Meat + Salt + Sun
Carne Seca
Peppered Beef with Worcestershire
Thai-Style Pork Jerky
Prairie Bison
Pork Teriyaki
Bourbon and Molasses Smoked Beef Jerky
Pork Pique-nique
The Wedding Present
Wild Boar Coppiette
Chapter Two: Fiery and Full-Flavored Jerky
Ganba
Lemongrass Beef
Dendeng Balado
Coppiette di Norcia
Pocket Pastrami
Cecina Adobada
Goat Gueddid
Pork with Fermented Chile and Miso Sauce
Quanta
The Bitter Pig
Chapter Three: Jerky’s Kin
Pork and Porcini Bites
The Year of the Pig
Duck Gizzard Adobo
Porchetta Cracklins
Machaca
Fluffy Pork
Biltong
Tasajo con Pimentón
Spiced Duck Breasts
Brési
Chapter Four: Cooking with Jerky
Rice Porridge with Fluffy Pork
Enfrijoladas con Cecina
Feijoada
Creamed Chipped Beef on Toast
Machacado con Huevos
Arugula Salad with Fuyu Persimmon and Brési
Gingery Cabbage Slaw with Smoky Beef and Herbs
Quanta Meser Wot
Pecan-Date Pemmican
Resources
Acknowledgments
About the Authors
Index
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