The Pollan Family Table by Pollan, Corky -- Read -- Imperial Library of Trantor

Index

Cover Dedication Foreword by Michael Pollan Introduction The Pollan Pantry (Key ingredients to have on hand in your pantry or cabinet) Essential Utensils (Indispensable cooking tools) Culinary ABCs (Cooking terms explained in straightforward language) Sage Advice (Valuable cooking techniques, tricks, and shortcuts) Recipes

Poultry

Perfect Roast Chicken Dinner In One Hour Citrus-Roasted Chicken with Grand Marnier Crunchy Oven-Fried Chicken Parmesan-Crusted Chicken Fontina Chicken Marsala with Mushrooms and Sage Lemony Chicken Francese Easy Chicken Parmesan with Fresh Mozzarella Grilled Herbed Chicken Breast Hunter’s Chicken Stew with Tomatoes and Mushrooms Quick Chicken Thighs Provençal Perfect Juicy Turkey Burgers Bite-Size Turkey Meatballs

Meat

Patricia’s “Marry Me” Roast Beef Tenderloin Speedy Skillet Beef with Peppers and Pineapple Spicy Beef Chilaquiles Bistro Burger with Caramelized Onions Herb and Garlic–Crusted Rack of Lamb with Mint Pesto Roasted Fruit–Stuffed Pork Loin Sweet and Hot Sausage Hero Melt

Fish and Seafood

Beer-Battered Fish Tacos with Mango Salsa Pan-Seared Salmon with Salsa Verde Paprika-Seared Shrimp Panfried Halibut with Chimichurri Sauce Classic Sole Meunière Teriyaki-Glazed Salmon Halibut Puttanesca En Papillote Pan-Roasted Cod In Spicy Thai Broth Sea Scallop Fricassee with Tomatoes and Corn Smoky Sautéed Shrimp

Vegetarian and Meatless Mondays

Pan-Seared Tofu Teriyaki Supreme Crispy Quinoa Vegetable Burgers Savory Mushroom Cutlets Spanish Tortilla with Spinach and Manchego Cheese Panfried Tofu with Chimichurri Sauce Spinach and Ricotta Malfatti with Brown Butter and Sage Harvest Vegetable Bake

Pasta

Orecchiette with Sautéed Artichoke Hearts, Broccoli, and Sun-Dried Tomatoes Spaghetti Aglio E Olio Conchiglie Alla Caprese Creamy Spinach Pasta Alfredo with Crispy Pancetta Trofie Alla Genovese Fusilli with Oven-Roasted Vegetables and Parmesan Cheese Tortellini with Butternut Hash and Toasted Hazelnuts Penne Alla Sherry with Shiitake Mushrooms and Spinach Linguine Alle Vongole Golden Baked Ziti with Bite-Size Turkey Meatballs Slow-Cooked Bolognese In 45 Minutes

Soups and Chilis

Creamless Broccoli Soup with Whole Roasted Garlic and Frizzled Leeks Butternut Squash Soup with Toasted Pumpkin Seeds Hearty Lentil Soup Provençal Vegetable Soup Au Pistou with Parmesan Crisps Homestyle Chicken and Stelline Soup Beer-Infused Chicken Chili with White Beans Fully Loaded Vegetable Chili Jalapeño, Pork, and Hominy Chili

Salads

Pollan Signature Salad Mixed Lettuce Salad with Three Vinegars Chopped Italian Salad with Chicken Milanese Jicama and Boston Lettuce Salad with Lime Vinaigrette Shredded Kale Salad with Toasted Hazelnuts Vegetarian Caesar Salad Mediterranean Salad with Seared Tuna Arugula Salad with Shaved Parmesan Shaved Brussels Sprouts Salad with Pecorino Cheese

Vegetables and Sides and Roasted Vegetables

Rich and Creamy Polenta Orzo-Rice Pilaf Farro-Vegetable Pilaf Toasted Quinoa and Vegetable Pilaf Brown Rice and Barley with Frizzled Kale Crispy Parmesan-Zucchini Chips Creamed Spinach Gratin with Toasted Breadcrumbs Mixed Spring Vegetable Medley Chickpea Salad with Fresh Herbs and Manchego Cheese French Lentil Salad with a Touch of Heat Spicy Chunky Guacamole Healthy Green Goddess Dip with Crudités Mashed Potato Casserole with Spinach, Carrots, and Gruyère Cheezy Grits Jalapeño-Flecked Golden Cornbread Golden Baby Artichokes with Lemon Zest Crispy Garlic Bread Roasted Broccoli with Crisp Garlic Brussels Sprouts with Pine Nuts and Dried Cranberries Crispy Paprika-Roasted Potatoes Roasted Balsamic Haricots Verts with Slivered Almonds Crunchy Oven-Roasted Fries Maple-Balsamic Root Vegetable “Fries” Roasted Zucchini and Cremini Mushrooms with Toasted Parmesan Cauliflower with Toasted Breadcrumbs and Parmesan Asparagus with Parmesan and Frizzled Shallots Roasted Corn On the Cob with Herbs and Spices

Pollan Signature Salad Dressing Caramelized Walnuts Breadcrumbs Croutons Basil Pesto Perfect Marinara Sauce Balsamic Vinegar Glaze Terrific Teriyaki Glaze

Desserts

Grandma Mary’s Grand Marnier Orange Cake Grandma Mary’s Mandelbrot Cookies Aunt Joyce’s Chocolate Walnut Meringue Cookies Sam’s Applesauce Spice Cookies Aquinnah and Schuyler’s Chocolate Cream Pie with Chocolate Graham Cracker Crust Jack’s Brownie Cookie Ice Cream Sandwiches Esmé’s S’mores Cookies Savannah’s Fudge and Pecan–Filled Vanilla Cookies Hallie’s Mixed Berry Pie Mack and Cam’s Mini Pecan Tarts Micaela’s Nirvana Bars Isaac’s Mexican Wedding Cookies Nana Fox’s Oatmeal Cookies Raspberry Pudding Cake Streusel-Topped Apple Cake Crispy Crunchy Apple Crumble Key Lime Pie with Walnut Oatmeal Crust Caramelized Peaches à La Mode with Raspberry Sauce Nectarine Blueberry Cobbler with Praline Crumble

Acknowledgments About Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan Index Copyright