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Index
Cover
Introduction
About the Book
Aaron Armstrong
Grilled Little Gem Romaine
Chris & Jessie Armstrong
Maple Honey Cornbread
Angela & Tim Baker
Best Beef Stew in Existence!
Angelo Bean
Cocktail di Fagioli e Cozze
Michael Bell
Bacon-Wrapped Meatballs
Laura Borutski & Elliot Reynolds
County Smoked Ham
Chris Byrne
Socca Flatbread
Heather Coffey & Stephanie Laing
Squash Risotto
Natalie Comeau
Honey, Lemon & Rosemary Vinaigrette
Amor & Joaquim Conde
Chanfana
Jenifer Dean
Hard Cider Cheddar Dip
Neil Dowson
Beef & Ale Pie
Vicki Emlaw
Panzanella
Jenna Empey
Dill & Garlic Sauerkraut
Andreas Feller
Quiche Lorraine
Mike Fountoukis
Baklava
Ruth Gangbar
Carrot & Triple-Chocolate Cupcakes Cupcakes
Enid Grace
Spinach & Ricotta Gnudi with Herb Butter Sauce
Leah Marshall Hannon
Pickerel cakes with fancy tartar sauce & fennel slaw
Jared Hartley
Mousse de foie
Rebecca Hunt
Mezze Platter
Lee Arden Lewis
Sumac Baked Bannock
Mohawk Lyed Corn Soup
Luhana & Zach Littlejohn
Cockerel Cooked in Sherry Cream
Sas Long
Flourless Chocolate Cake
Jennifer McCaw
Blueberry shortcakes
Gavin North & Bay Woodyard
Hazelnut Honey Buckwheat Brownies
Tim Noxon
Leftover Prime Rib & Lentil Soup
Albert Ponzo
French-style Omelette
Michael Potters
Coniglio with pepperonata & Sauce Diable
Steve Purtelle
Blue Cheese Dressing
Scott Royce
Sparkling Raspberry Gelée
Nicholas Sorbara
Bean Balls
Lili Sullivan
Chicken & Asparagus Terrine
Michael Sullivan
Steak Tartare
Glenn Symons
Harvest Choucroute
Ed & Sandi Taylor
Kohlrabi & Carrot Slaw Salad
Samantha Valdivia
Chiles Rellenos
Brian & Jane Walt
Rosemary Maple Glazed Nuts
Henry Willis
Raisin Rye French Toast Bake
Natalie Wollenberg
Puttanesca Sauce with Roasted Eggplant
Chris Wylie
Curried Carrot Ginger Soup
Braised Carrot Stock
Hidde Zomer
Wood-Fired Belgian Endive
Acknowledgements
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