The Everything Hot Sauce Book · From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life! by Garbes, Angela -- Read -- Imperial Library of Trantor

Index

Introduction 1 Chili Pepper History

What Is a Chili? Capsicum Plants and Their Amazonian Jungle Origins The Chili’s Journey to Europe Chili’s “World Domination” Modern Chili Cultivation and Commerce

2 Getting Hot in Here: The Chili Pepper Effect

Anatomy of a Chili What Makes a Chili Hot? Measuring Heat with the Scoville Scale Health Benefits and Medicinal Uses of Chilies Other Uses of Chilies

3 Types of Chilies: Around the World with the Five Domesticated Species

Capsicum Frutescens Capsicum Chinense Capsicum Annuum Capsicum Pubescens Capsicum Baccatum Fresh Chilies and Their Dried Counterparts

4 Growing Your Own: A Guide to Chili Pepper Plants

Choosing What Chilies to Grow Growing from Seed Kitchen/Container Gardening Taking Care of Your Chili Pepper Plant What to Do with Chili Pepper Leaves

5 Chilies in the Kitchen: Handling and Prep

How to Handle Chilies Safely How to Chop, Slice, and Dice Chilies How to Deal with Chili Burns Storing Chilies Drying Chilies

6 Making Your Own: Homemade Hot Sauces

Chinese Chili Oil Chipotle Mayo Harissa Zhug Tequila Hot Sauce Kansas City–Style Barbecue Sauce Texas-Style Barbecue Sauce Spicy Ketchup Piri Piri Sauce Green Curry Paste Red Curry Paste Sakay Sambal Homemade Sriracha Chermoula Chimichurri Avjar Jalapeño Pesto Indonesian Peanut Sauce Chipotle Hollandaise Sauce Romesco Sauce Jerk Sauce

7 Salsas

Pico de Gallo Roasted Tomatillo Salsa Mango Habanero Salsa Chile de Arbol Salsa Pineapple Salsa Raw Tomatillo Salsa Smoky Chipotle Salsa Peanut Salsa Creamy Pumpkin Seed and Habanero Salsa Shrimp Salsa Mixed Chili Salsa Salsa Ranchera Roasted Corn Salsa Guajillo Salsa Avocado Salsa Super Spicy Salsa Zesty Black Bean Salsa

8 Canned Heat: An Overview of Bottled Sauces

A Peek at the Hot Sauce Industry The Tabasco Story The Saga of Sriracha Louisiana-Style Hot Sauces Mexican Hot Sauces

9 Cooking with Bottled Sauce

Tabasco Gazpacho Tabasco Deviled Eggs Sriracha Burgers Sriracha Aioli Sriracha Salt Sriracha Noodles Buffalo Chicken Wings Spicy Remoulade Sauce Spicy Filipino Barbecue Skewers Black Bean Salad with Tapatio Vinaigrette Spicy Mac and Cheese Spicy Crab Dip Tabasco Hot Wing Sauce Tabasco Hot Wings

10 Spice Mixes and Dry Rubs

Homemade Chili Powder Berbere Creole Seasoning Blend Adobo Seasoning Curry Powder Ras Al Hanout Baharat Three-Chili Rub Memphis Dry Rub Ancho and Guajillo Chili Dry Rub Cocoa and Chili Dry Rub

11 The Heat Capital: Mexico

Red Pork and Hominy Stew White Pork and Hominy Stew Elotes Enchiladas Suizas Cactus Salad Rice Cooked with Ancho Chili Spicy Green Rice Pork with Rajas Rajas Cooked in Beer Chilaquiles Chiles Rellenos Chalupas Barbacoa Shrimp Ceviche Pork Carnitas

12 From Texas Chili to Chimichurri: The Americas

Jalapeño Poppers San Antonio Beef Chili New Mexico Green Chili Stew Jalapeño and Cheddar Cornbread Cajun Jambalaya Oyster Po’ Boys Oven-Baked Barbecue Ribs Buffalo Chicken in a Bread Bowl Dungeness Crab Louis Jerk Chicken Pernil (Puerto Rican Roasted Pork Shoulder) Grilled Steak with Chimichurri Halibut Ceviche Peruvian Chicken Soup Boneless Buffalo Wings Stuffed Jalapeños Cajun-Rubbed Swordfish

13 Piquillos and Paprikash: Europe

Pasta Puttanesca Shrimp fra Diavolo Spicy Italian Sausage Spicy Tuna Meatballs Spaghetti with Garlic and Chili Oil Marinated Feta Cheese Spanish Chorizo Sausage Potato and Chorizo Stew Spanish Sweet and Spicy Almonds Stuffed Piquillo Peppers Spicy Shrimp Tapas Portuguese Chili with Red Beans Chicken Paprikash Spicy Pork Goulash Cabbage with Paprika

14 The Spicy Route: Africa and The Middle East

Beef Shish Kebabs Kibbeh Koshary Ethiopian Lamb Stew Ethiopian Lentil Stew Piri Piri Chicken Foul Spicy Okra and Tomatoes Zucchini with Chermoula Chermoula Roasted Fish Curried Red Lentil Soup Harissa Roasted Chicken Merguez Sausage Tunisian Fried Pepper Salad Spicy Hummus

15 Curries, Stir-Fry, and More: Asia

Thai Green Curry Tofu Thai Red Curry Chicken Hot and Sour Beef Spicy Rice Salad Spicy Thai Seafood Soup Curried Green Beans Ma Po Tofu Shiitake Mushroom Salad with Chilies Spicy Chicken Adobo Banh Mi Sandwiches Beef Bulgogi Kimchi Fried Rice Dahl Indonesian Rendang Curry Beef

16 Pickled and Preserved Peppers

Vinegar Pickled Peppers Salt Pickled Peppers Spicy Dill Pickles Spicy Chow Chow Spicy Pickled Eggs Rum Chilies Quick Kimchi Indian Mixed Pickles Mango Chutney Green Coriander Chutney

17 Hot and Sweet: Desserts and Drinks

Spicy Fruit Salad Mango Chili Sorbet Red Chili Ice Cream Mexican Hot Chocolate Bourbon and Chili Brownies Louisiana Praline Pecans Spicy Banana Pops Bloody Mary Mix Bloody Maria Micheladas Cucumber Margaritas Hot Blooded Prairie Fire Shooter Dynamite Hot Clamato Appendix A : Additional Resources Appendix B : Food Preparation Glossary Appendix C : Equivalents Chart Appendix D : Food Doneness Chart Appendix E : Pepper Identification Charts Standard U.S./Metric Measurement Conversions Recipe Index Index

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