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Index
Cover
Title Page
Copyright
Dedication
Contents
To the Gentle Reader
1. Grains
Absolutely Antiquated Bread
Effortless Sourdough Bread with Whey or Brine
Couscous
Croissants
Dumplings
Panisses
Dosas
Crepes
Acorn Crepes
Injera
Paõ de Queijo
Lefse
Whey Polenta
2. Fruits, Vegetables, Nuts, and Condiments
Stuffed Vegetables
Colcannon Ramped Up
Pickling
Using Brines, Pickles, and Whey
Jams and Mostarda
Soy Sauce
Ginkgo Nuts
Durian
Pickled Green Walnuts
Pomegranate Molasses
Carob Molasses
Sanct Johansbern-Suppen
3. Meats
Weight Watcher’s Veal
Pottage of Fat Goose with Pureed Peas
Pickled Pig’s Feet
Boudin Noir
Liverwurst
Coteghino
Pig Jam
Beef Rindsrouladen
The Celery Cure for Salumi
Salam d’la Duja
Salo
Stock
Chicken Feet
Gizzard and Heart Paprikash
Marrow Bones
Pork and Sauerkraut
4. Fish
Smoked Trout
Tonno Sott’Olio
Garum
Fish Head Stew
Cured Fish
Pickled Fish
5. Dairy and Eggs
Cheeses
Eggs
Ambergris
6. Desserts
Italian Ice
Apple Cider Doughnuts
Hamantaschen
Jasper of Milk
Sugar Candy
7. Brewing and Distillation
Mead
Cider
Birch Beer
Hooch
Rose Water
Rossolis
Some Mixed Drinks
8. Nostrums and Household Stuffe
Kombucha: Growing Your Own Mother and Brewing It for Refreshment or Utility
Soap
The Epistolary Art
The Simple Broom
Rings for Weddings or Amusement
9. Sewing
Useful Tools
Seams
Basic Stitches
Hems
On Pins and Irons
Buttons
Darts and Tucks
Embroidery
Alterations
Mending
Decorative Modifications: Pleats, Ruffles, and Other Trim
Clothing Design
10. Making Quilts
Design
Piecing
Quilting
Finishing
Crazy Quilts
11. Rug Braiding
Material
Equipment for Braiding and Lacing
Braiding Technique
Starting a Rug
Lacing
Changing Colors
Finishing a Rug
Shapes
Patterns
Caring for the Finished Rug
12. Gardening
Bamboo
Tobacco
Gourds
Herb Gardening
13. Building Projects
Pottery
A Proper Dehydrator
Fornax: Oven Goddess
Acknowledgments
Index
About the Authors
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