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Imperial Library
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Index
Cover Title Page Copyright Dedication Contents To the Gentle Reader 1. Grains
Absolutely Antiquated Bread Effortless Sourdough Bread with Whey or Brine Couscous Croissants Dumplings Panisses Dosas Crepes Acorn Crepes Injera Paõ de Queijo Lefse Whey Polenta
2. Fruits, Vegetables, Nuts, and Condiments
Stuffed Vegetables Colcannon Ramped Up Pickling Using Brines, Pickles, and Whey Jams and Mostarda Soy Sauce Ginkgo Nuts Durian Pickled Green Walnuts Pomegranate Molasses Carob Molasses Sanct Johansbern-Suppen
3. Meats
Weight Watcher’s Veal Pottage of Fat Goose with Pureed Peas Pickled Pig’s Feet Boudin Noir Liverwurst Coteghino Pig Jam Beef Rindsrouladen The Celery Cure for Salumi Salam d’la Duja Salo Stock Chicken Feet Gizzard and Heart Paprikash Marrow Bones Pork and Sauerkraut
4. Fish
Smoked Trout Tonno Sott’Olio Garum Fish Head Stew Cured Fish Pickled Fish
5. Dairy and Eggs
Cheeses Eggs Ambergris
6. Desserts
Italian Ice Apple Cider Doughnuts Hamantaschen Jasper of Milk Sugar Candy
7. Brewing and Distillation
Mead Cider Birch Beer Hooch Rose Water Rossolis Some Mixed Drinks
8. Nostrums and Household Stuffe
Kombucha: Growing Your Own Mother and Brewing It for Refreshment or Utility Soap The Epistolary Art The Simple Broom Rings for Weddings or Amusement
9. Sewing
Useful Tools Seams Basic Stitches Hems On Pins and Irons Buttons Darts and Tucks Embroidery Alterations Mending Decorative Modifications: Pleats, Ruffles, and Other Trim Clothing Design
10. Making Quilts
Design Piecing Quilting Finishing Crazy Quilts
11. Rug Braiding
Material Equipment for Braiding and Lacing Braiding Technique Starting a Rug Lacing Changing Colors Finishing a Rug Shapes Patterns Caring for the Finished Rug
12. Gardening
Bamboo Tobacco Gourds Herb Gardening
13. Building Projects
Pottery A Proper Dehydrator Fornax: Oven Goddess
Acknowledgments Index About the Authors
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