Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover Title Contents Foreword Part 1: Básicos (Basics)
Todo sobre la tortilla – all about tortillas Bring home from Mexico Salsas y curtidos – salsas and pickles Guacamole – avocado salsa Mexican ingredients Quesos y crema – homemade Mexican cheese and crema Little chilli school
Part 2: Antojitos (Snacks)
Gorditas y tlacoyos – Gorditas and tlacoyos Tostadas – fried corn tortillas with ceviche and other topping Flautas – deep-fried rolled corn tortillas with poached chicken Quesadillas – half-moon shaped filled tortillas Tlayudas – charcoal-grilled corn dough pizzas Chicharrones y totopos – deep-fried pork rinds, tortilla crisps and other snacks Torta ahogada – meat sandwich swimming in chilli sauce Torta milanesa – sandwich with breaded chicken schnitzel Elotes y esquites – grilled corn on the cob with queso fresco and corn salad with mayonnaise
Part 3: Tacos
Tacos de carnitas – tacos with confit crispy pork Tacos al pastor – tacos with homemade Mexican kebab and grilled pineapple Tacos de guisado – tacos with four different kind of stew Barbacoa de Oaxaca – slow-cooked lamb steak with vegetable soup Tacos de lengua – tacos with slow-cooked fried beef tongue Tacos de pescado – tacos with deep-fried fish and cabbage salad Pollo con mole negro – tacos with chicken, rice and black mole sauce Carnes asadas – tacos with grilled, thinly sliced meat and vegetables
Part 4: Dulces (Sweet Things)
Fruta cristalizada – Mexican candied fruit Paletas – handmade ice lollies Calaveras azúcar – sugar skulls Panela de tres leches – cake with three kinds of milk Chocoflán imposible – magic chocolate cake with crème brûlée Churros con canela – piped deep-fried doughnuts with sugar and cinnamon
Part 5: Bebidas (Drinks)
Todo sobre el, chocolate – all about home-roasted chocolate Aguas frescas – fresh, natural and super-refreshing fruit beverages Tepache – home-brewed pineapple beer Micheladas – three kinds of refreshing, super-spicy-salty beer drinks Margaritas y paloma – Mexico’s two most classic cocktails Todo sobre el mezcal – everything about mezcal
Part 6: Día de Los Muertos: Three days at the festival of the dead in Oaxaca Index Copyright
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion