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Index
Cover
Title
Contents
Foreword
Part 1: Básicos (Basics)
Todo sobre la tortilla – all about tortillas
Bring home from Mexico
Salsas y curtidos – salsas and pickles
Guacamole – avocado salsa
Mexican ingredients
Quesos y crema – homemade Mexican cheese and crema
Little chilli school
Part 2: Antojitos (Snacks)
Gorditas y tlacoyos – Gorditas and tlacoyos
Tostadas – fried corn tortillas with ceviche and other topping
Flautas – deep-fried rolled corn tortillas with poached chicken
Quesadillas – half-moon shaped filled tortillas
Tlayudas – charcoal-grilled corn dough pizzas
Chicharrones y totopos – deep-fried pork rinds, tortilla crisps and other snacks
Torta ahogada – meat sandwich swimming in chilli sauce
Torta milanesa – sandwich with breaded chicken schnitzel
Elotes y esquites – grilled corn on the cob with queso fresco and corn salad with mayonnaise
Part 3: Tacos
Tacos de carnitas – tacos with confit crispy pork
Tacos al pastor – tacos with homemade Mexican kebab and grilled pineapple
Tacos de guisado – tacos with four different kind of stew
Barbacoa de Oaxaca – slow-cooked lamb steak with vegetable soup
Tacos de lengua – tacos with slow-cooked fried beef tongue
Tacos de pescado – tacos with deep-fried fish and cabbage salad
Pollo con mole negro – tacos with chicken, rice and black mole sauce
Carnes asadas – tacos with grilled, thinly sliced meat and vegetables
Part 4: Dulces (Sweet Things)
Fruta cristalizada – Mexican candied fruit
Paletas – handmade ice lollies
Calaveras azúcar – sugar skulls
Panela de tres leches – cake with three kinds of milk
Chocoflán imposible – magic chocolate cake with crème brûlée
Churros con canela – piped deep-fried doughnuts with sugar and cinnamon
Part 5: Bebidas (Drinks)
Todo sobre el, chocolate – all about home-roasted chocolate
Aguas frescas – fresh, natural and super-refreshing fruit beverages
Tepache – home-brewed pineapple beer
Micheladas – three kinds of refreshing, super-spicy-salty beer drinks
Margaritas y paloma – Mexico’s two most classic cocktails
Todo sobre el mezcal – everything about mezcal
Part 6: Día de Los Muertos: Three days at the festival of the dead in Oaxaca
Index
Copyright
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