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Index
Foreword
Introduction
Chapter 1: The Story of Whiskey
Chapter 2: Making Spirit: Fermentation and Distillation
Chapter 3: Aging
Chapter 4: The Wall and the Work: The Challenge of Tasting Whiskey
Chapter 5: Tasting: Tapping into Your Years of Experience
Chapter 6: Mapping Whiskey Styles
Chapter 7: Scotch: How the World Says “Whisky”
Chapter 8: Irish: Single, Double, Triple
Chapter 9: American: Bourbon, Tennessee, and Rye
Chapter 10: Canadian: Blended, Always
Chapter 11: Japanese: The Student Becomes the Master
Chapter 12: Craft Whiskey
Chapter 13: Dilution: Water, Ice, and Cocktails
Chapter 14: What Goes Well with Whiskey?
Chapter 15: Collecting Whiskey
Resources
Final Toast
Acknowledgments
Glossary
Interior Photography Credits
Other Storey Titles You Will Enjoy
Copyright
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