Chez Panisse Vegetables by Waters, Alice L. -- Read -- Imperial Library of Trantor

Index

Acknowledgments Introduction About the Illustrations Contents Amaranth Greens

Wilted Amaranth Greens

Artichokes

Artichoke and Pink Grapefruit Salad Purple Artichokes with Black Olives Grilled Young Artichokes Artichokes Baked with Anchovy Stuffing Artichokes with Garlic, Thyme, and Parmesan Artichoke Ragout with New Potatoes

Asparagus

Grilled Asparagus Grilled Asparagus with Blood Oranges and Tapenade Toast Asparagus with Crispy Gingerroot Asparagus and Spring Onions with Buckwheat Linguine Asparagus Soup White Asparagus with Mustard Mayonnaise

Avocados

Avocado, Grapefruit, and Curly Endive Salad with Citrus Dressing Green Goddess Dressing Avocado and Smoked Trout Salad Guacamole Open-face Avocado Sandwiches Salsa Cruda

Beans

Pickled Yellow Wax Beans Green Bean and Cherry Tomato Salad Summer Bean Ragout with Crème Fraîche and Savory Green Bean and Shell Bean Salad with Summer Chanterelles Fresh Shell Bean Gratin Soupe au Pistou Fresh Shell Bean Purée on Grilled Bread Fresh Black-eyed Peas and Rice Fresh Black-eyed Peas with Pancetta and Caramelized Onions Black Bean and Roasted Tomatillo Soup Beans Cooked in the Fireplace Tuscan Bean and Farro Soup Cannellini Beans and Wilted Greens White Bean and Wilted Greens Soup

Beets and Beet Greens

Beet Salads Red and Golden Beets with Blood Orange, Endive, and Walnuts Beet, Cucumber, and Celery Relish Beet Chutney Beet-Green Pasta

Broccoli and Broccoli Raab

Spicy Broccoli Vegetable Sauté Fedelini with Sprouting Broccoli and Hot Pepper Broccoli Raab Pasta Long-cooked Broccoli Pizza with Broccoli Raab, Roasted Onion, and Olives

Brussels Sprouts

Buttered Brussels Sprouts Sautéed Brussels Sprouts Brussels Sprouts Leaves with Bacon Brussels Sprouts with Toasted Walnuts Brussels Sprouts Pasta

Cabbage

Braised Red or Green Cabbage Red Cabbage with Chestnuts Braised Cabbage with Halibut Stuffed Savoy Cabbage Cabbage and Bean Soup with Duck Confit Cabbage with Duck Foie Gras Wilted Flat Black Cabbage Cabbage Salad with Apple and Celery Root Spicy Coleslaw Warm Cabbage, Onion, and Apple Slaw Cold Chinese Cabbage with Cilantro

Cardoons

Cardoon, Cannellini Bean, and Artichoke Ragout Bagna Cauda Cardoon Gratin Cardoon Fritters Cardoons à la Grecque

Carrots

Moroccan Carrot Salad Spicy Carrot Salad Carrot and Cilantro Soup Oven-roasted Carrots and Turnips

Cauliflower

Warm Cauliflower with Aïoli and Anchovies Pickled Cauliflower French Cream of Cauliflower Soup Cauliflower Soup with Salmon Caviar Whole-wheat Pasta with Cauliflower, Walnuts, and Ricotta Salata

Celery and Celery Root

Celery Root, Potato, and Olive Oil Gratin Celery Root and Potato Purée Celery Root Rémoulade

Chard

Sautéed Chard with Lemon and Hot Pepper Chard Stem Gratin Braised Chard Chard Gratin Chard, Spinach, and Escarole Pasta

Chickpeas

Spanish Chickpea Soup Chickpea Salad with Pickled Onions Chickpea and Farro Soup Moroccan Chickpeas

Chicories

Long-cooked Endives Braised Belgian Endive Belgian Endive Salad with Caviar and Crème Fraîche Belgian Endive Risotto with Taleggio and Walnuts Wilted Escarole Hearts of Escarole with Apples and Roquefort Curly Endive, Radicchio, and Fuyu Persimmon Salad Curly Endive Salad with Figs and Walnuts Warm Curly Endive Salad with Spring Onions Chicories Grilled over the Coals Grilled Radicchio Risotto with Balsamic Vinegar

Corn

Grilled Corn-on-the-Cob Corn and Summer Chanterelles Corn Pudding Soufflé White Corn Soup Corn Soup with Salsa Corn and Roasted Tomato Salsa Corn and Pepper Relish Corn and Green Beans Polenta Polentina Soup Corn Cakes Corn Bread Corn Bread Stuffing Corn Bread Stuffing with Greens Corn Blinis

Cucumbers

Sautéed Cucumbers Cucumber, Mango, and Red Onion Salad Cucumber Raita Pickled Cucumber and Shallots Quick Dill Pickles

Eggplants

Eggplant Caviar Roasted Globe Eggplant Eggplant Cooked in the Coals Grilled Japanese Eggplant and Salsa Verde Eggplant, Tomato, and Onion Gratin Penne with Eggplant and Tomato Baked Stuffed Eggplant Eggplant and Tomato Pizza

Fava Beans

Raw Fava Beans with Salami, Prosciutto, and Pecorino Fava Bean Ragout Fava Bean Purée Green Risotto with Fata Bean Purée, Peas, and Asparagus Chilled Fava Bean Soup Artichoke Hearts with Fava Beans

Fennel

Braised Florence Fennel Grilled Fennel Fennel Gratin Fennel-infused Broth with Halibut Shaved Fennel, Artichoke, and Parmesan Salad Fennel à la Grecque Fennel Pasta with Anchovies Fennel Stewed with Wild Fennel Wild Fennel Vinaigrette Caramelized Fennel

Garlic

Whole Roasted Garlic Garlic Croutons Aïgo Bouido Roasted Garlic and Potato Purée Stewed Garlic Aïoli Aïoli Provençal Vegetable Aïoli Rouille Green Garlic Soup Green Garlic and Potato Ravioli

Herbs

Pesto Salsa Verde Salsa Rustica Parsley and Toasted Almond Salsa Parsley Salad

Kale

Kale and Potato Soup Long-stewed Red Kale Sautéed Kale with Garlic and Vinegar

Leeks

Leek Tart Grilled Leeks and Green Garlic Mimosa Leek Soup Oven-braised Leeks with Cream Baby Leek Salad with Mustard Vinaigrette Grilled Leeks and Stewed Garlic on Toast

Lentils

Mediterranean Lentil Soup Green Lentil Salad Lentil Sauté

Lettuces and Other Salad Greens

Salads and Dressings

Mushrooms

Sautéed Chanterelles on Toast Chanterelles from the Wood Oven Chanterelle Pasta Sautéed Fresh Morels Potato, Morel, and Onion Fricassee Wild Mushrooms Baked in Parchment Wild Mushroom Pasta Gratin Wild Mushroom and Greens Ravioli Mushroom and Herb Broth Grilled Cèpes Roasted Wild Mushroom Salad with Parmesan Wild Mushroom and Potato Gratin

Mustard Greens

Wilted Mustard Greens and Prosciutto Wilted Red Mustard

Onions

Spring Onion Sandwiches Pickled Spring Onions Grilled Spring Onions Baked Spicy Onion Slices Onion Confit Deep-fried Onion Rings Onion Panade Pickled Red Onions Pissaladière Pizza with Roasted Onions, Egg, Anchovy, and Walnuts

Parsnips

Roasted Winter Vegetables Parsnip Chips Grilled Parsnips Parsnip and Potato Purée

Peas

Stir-fried Pea-Vine Shoots Pea and Pea Green Soup Snap Pea, Asparagus, and Turnip Ragout Sautéed Sugar Snap Peas Peas with Spring Onions, Lettuce, and Herbs Pea and Fava Bean Ragout

Peppers

Marinated Roasted Peppers Roasted Pepper and Tomato Salad with Brandade Croutons Pepper and Onion Salad Stuffed Roasted Red Peppers Pizza with Red and Yellow Peppers Harissa Pickled Cherry Peppers

Potatoes

Roasted New Potatoes with Garlic and Thyme Pasta with Potatoes, Rocket, and Rosemary Potato Gnocchi Potato Gratin Warm Potato Salad with Crème Fraîche Fingerling Potato Coins Potato and Salt Cod Purée (Brandade) Waffle Potatoes Yellow Finns Fried in Duck Fat Straw Potato Cake

Radishes

Radish, Fennel, and Dandelion Salad Radish Salad with Cured Fresh Anchovies Cured Fresh Anchovies Radish and Anchovy Open-face Sandwich

Shallots

Glazed Shallots Shallot Flan Shallots with Balsamic Vinegar Deep-fried Shallots Sherry Shallot Vinaigrette Lemon Shallot Vinaigrette

Sorrel

Potato and Sorrel Gratin Sorrel Soup Sorrel Sauce

Spinach

Antipasto Spinach Spinach Salad Warm Spinach Salad Spinach and Yogurt Raita Spinach Roman Style with Raisins and Pine Nuts Spinach Soup

Squashes, Winter

Oven-roasted Squash with Garlic and Parsley Winter Squash Purée Delicata Squash, Potato, and Celery Root Purée Oven-roasted Pumpkin Purée Roasted Pumpkin Soup Winter Squash, Chanterelle, and Red Wine Panade Butternut Squash Pizza Squash Ravioli with Fried Sage Sage and Butternut Squash Risotto

Sweet Potatoes

Sweet Potatoes with Lime and Cilantro Sweet Potato Purée with Roasted Garlic Sweet Potato Purée with Comice Pear

Tomatoes

Tomato Salad Greek Salad Champagne Tomato Salad Pan Bagna Tomato and Basil Bruschetta Garden Tomato and Garlic Pasta Roasted Tomato Sauce Tomato and Cantal Cheese Galette Tomato, Onion, and Potato Gratin Italian Tomato and Bread Soup (Pappa al Pomodoro) Chilled Tomato Soup Pasta with Tomato Confit Baked Early Girl Tomatoes Fresh Tomato Juice

Turnips

Caramelized Turnips Turnip and Potato Gratin Braised Baby Turnips and Carrots Turnip and Turnip Green Soup Young Turnip and Sweet Potato Soup

Watercress and Garden Cress

Curly Cress and Blood Orange Salad Watercress Salad with Belgian Endive and Apple Watercress Soup

Zucchini and Other Summer Squashes

Stuffed Squash Blossom Sauté Summer Squash Blossoms Stuffed with Ricotta Summer Squash with Garlic and Herbs Summer Squash and Squash Blossom Risotto Zucchini Fritters Summer Squash and Corn Pasta Ratatouille Zucchini and Tomato Gratin Pasta with Zucchini, Walnuts, and Pesto

Appendix

Tapenade Picholine Olives Braised with White Wine and Lemon Flavored Oils Saffron Rice Toasted Bread Crumbs Galette Dough Farro Vegetable Stock

Bibliography Index About the Authors Also by Alice Waters Copyright About the Publisher

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