Milk Street Noodles · Secrets to the World's Best Noodles, From Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Introduction Where to Use Your Noodles Pasta Primer

Asian Noodles Homemade Udon Noodles Hand-Cut Wheat Noodles Italian Pasta Fresh Egg Pasta Fresh Saffron Pasta Fresh Herb Pasta Potato Gnocchi Gnocchi di Farina Gnocchi in an Instant Homemade Orecchiette

Cool Noodles

Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs Pearl Couscous and Zucchini Salad with Tomato Vinaigrette Thai Pork, Glass Noodle and Herb Salad Sesame Noodles with Chicken and Scallions Japanese Macaroni Salad Vietnamese Rice Noodle Bowls with Broiled Marinated Pork Pasta with Fresh Tomatoes, Capers and Herbs Chilled Sesame-Soy Korean Noodles with Gochujang Chilled Soba with Ginger and Edamame Vietnamese Summer Rolls with Peanut Sauce Cold Ramen Salad with Soy and Sesame Dressing Toasted Orzo Salad with Roasted Pepper, Feta and Herbs

Noodle Soups

Taiwanese Beef Noodle Soup Soupe au Pistou Chicken Pho Harissa-Spiced Beef and Pasta Soup Greek Orzo and Tomato Soup Chicken Noodle Soup with Turmeric and Coconut Milk Soba Noodle Soup with Chicken and Watercress Spicy Peruvian-Style Beef and Noodle Soup Udon Noodles in Soy Broth Spicy Korean-Style Noodle and Seafood Soup Yunnanese-Style Pork and Rice Noodle Soup Miso Ramen Mexican Chicken and Fideos Soup Chicken and Mushroom Noodle Soup with Sauerkraut

Fast & Saucy

Rigatoni with Pistachio, Ricotta and Herb Pesto Soba Noodles with Asparagus, Miso Butter and Egg Spaghetti with Parsley Pesto Miso-Walnut Soba with Bok Choy Garlic and Black Pepper Noodles with Shrimp and Chives Pasta with Spicy Tomato and Pancetta Sauce Hoisin-Ginger Noodles Peruvian Spinach Pesto Pasta Fettuccine with Corn, Tomatoes and Bacon Chinese Chili and Scallion Noodles Pasta with Fennel, Green Olive and Pistachio Pesto Pasta with Lemon and Parmesan Shrimp with Orzo, Tomatoes and Feta Chinese Hot Oil Noodles with Bok Choy Linguine with Artichokes, Lemon and Pancetta Gnocchi with Pancetta and Garlic Pasta with Cauliflower, Lemon and Pistachios Spaghetti with Anchovies, Pine Nuts and Raisins Farfalle with Zucchini, Pecorino and Basil Turkish-Style Noodles with Butter, Walnuts and Feta Orecchiette with Sardinian Sausage Ragù

Italian Classics

Skillet Cacio e Pepe Rigatoni Carbonara with Peas Spaghetti with Garlic, Olive Oil and Chilies Fettuccine Alfredo Lasagna Bolognese Tagliatelle alla Bolognese Spaghetti with Lemon Pesto Spaghetti with Shrimp, Tomatoes and White Wine Gnocchi with Pesto alla Genovese Spaghetti Puttanesca Pasta all’Amatriciana Spaghetti with Clams Rigatoni with Roman Broccoli Sauce Penne with Eggplant, Tomatoes and Ricotta Salata Spaghetti with Tuna and Mushrooms Gnocchi alla Romana

Stir-Fries

Spicy Glass Noodles with Ground Pork Thai Stir-Fried Rice Noodles with Chicken and Basil Peruvian Stir-Fried Chicken and Noodles Korean Stir-Fried Noodles with Mushrooms and Spinach Japanese Fried Noodles with Bacon and Cabbage Pad Thai with Shrimp Shanghai-Style Fried Noodles Savory-Sweet Stir-Fried Noodles and Vegetables Filipino Stir-Fried Rice Vermicelli with Shrimp and Snow Peas Stir-Fried Rice Noodles with Beef and Broccolini Vietnamese Pan-Fried Noodles with Shrimp and Bok Choy Lao Fried Noodles with Pork and Scallions Stir-Fried Noodles with Kimchi and Pork

One-Pan Pastas

Indian Vermicelli with Peas and Cilantro Pasta and Lentils with Pomegranate Molasses Orecchiette with Coriander and Cherry Tomatoes Rigatoni with Tomato, Kale and Fontina Farfalle with Creamy Carrots and Pancetta Ziti with Tomatoes, Olives and Fried Capers Pasta with Cauliflower, Garlic and Toasted Breadcrumbs Pearl Couscous Pilaf with Artichokes, Green Olives and Dill Pasta with Broccolini, Anchovies and Garlic Orzo with Chicken, Tomatoes and Feta “Orzotto” with Asparagus, Lemon and Parmesan Maltese-Style Vermicelli Omelet Harissa-Garlic Pearl Couscous and Shrimp Fregola with Chicken, Chard and Sun-Dried Tomatoes One-Pot Pasta all’Arrabbiata Spaghetti with Goat Cheese, Mint and Peas Korean Chicken and Noodle Stew with Potatoes and Mushrooms Pasta with Tomato, Onion and Butter Catalan Noodles with Pork and Chorizo Crispy Pasta with Chickpeas, Lemon and Parsley Pasta and Seafood “Paella”

Hearty Pastas

Spaetzle North African Chicken Couscous Noodle Kugel with Leeks, Mushrooms and Goat Cheese Spaghetti and Meatballs Whole-Wheat Pasta with Chard, Potatoes and Fontina Tuna and Pasta Gratin Udon Noodles with Spicy Meat and Mushroom Sauce Baked Pasta with Tomatoes and Fresh Mozzarella Pasta with Butternut Squash, Browned Butter and Almonds Baked Pasta with Eggplant, Sausage and Fontina Pasta with Sausage, Olive and Fennel Seed Ragù Creamy Four-Cheese Pasta Pasta with Oven-Braised Pork and Rosemary Ragù Pasta with Spiced Beef, Caramelized Onions and Herbed Yogurt Tagliatelle with Mushroom Ragù

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