Mrs. Porter's New Southern Cookery Book by Porter, M.E. -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Dedication Preface Contents HOW TO MAKE SOUPS

General Remarks Farmer’s and Planter’s Beef Chicken Southern Gumbo Lamb Vegetable Pea Bean Corn Pepper-pot Curry Macaroni Portable Hare or Rabbit French Turtle Mock-Turtle Lobster Crab Oyster Clam

HOW TO DRESS FISH

General Remarks Fried Halibut Builed Halibut Halibnt Cutlets Broiled Shad Baked Shad Planked Shad Pickled Shad Potted Salmon Dried Salmon Boiled Sheepshead or Turbot Sturgeon Steaks Boiled Rockfish Fish Chowder Fried Perch Fried Smelts Fried Catfish Fried Eeels Codfish Cakes Fish Pudding Salt Fish with Parsnips Stewed Terrapin Boiled Lobsters Scolloped Crabs Boiled Crabs Stewed Oysters Fried Oysters Oyster Fritters Broiled Oysters Panned Oysters Scolloped Oysters Oyster Patties in Batter Oyster Pudding Oyster Pie Pickled Oysters Fried Clams Clam Fritters Scolloped Clams

HOW TO COOK MEATS

General Remarks Roast Beef Beef a la Mode Stewed Shin of Beef Stewed Brisket of Beef Stewed Rump of Beef Beefsteak with Onions Beefsteak French Style Stuffed Beefsteak Beefsteak Pudding Beef Pie Beef Cakes Beef Patties Baked Beef Tongue Stewed Tongue Curried Beef Spiced Beef Boiled Corned Beef Roast Leg of Mutton Roast Mutton with Tomatoes Boi led Shoulder of Mutton Sliced Shoulder of Mutton Mutton Steaks with Cucumbers Mutton Sausage Roast Lamb Boiled Leg of Mutton Lamb Cutlets and Spinach Lamb Pie Roast Fillet of Veal Boiled Fillet of Veal Boiled Loin of Veal Veal Stew Veal Cutlets Veal Cutlets with Herbs Veal Rolls Scollops of Cold Veal Potted Veal and Bacon Stewed Calf’s Head Stewed Calf’s Feet Potted Calf’s Feet Roasted Calf’s Liver Stufíed Fried Calf’s Liver Stewed Kidneys Baked Sweetbreads Fried Sweetbreads Stewed Sweetbreads Sweetbreads and Oysters Roast Pork Roast Pig Pork Chops Fresh Pork Pot-Pie Pork Apple-Pie Boiled Ham Fried Sausage Sausage Dumplings

POULTRY AND GAME

General Remarks Roast Turkey Boiled Turkey Roast Goose Boiled Goose Boast Duck Stewed Duck or Goose Roast Fowl or Capon Roast Fowl, French Style Broiled Fowl Boiled Fowl Stewed Chicken Steamed Chicken Fried Chicken Chicken Baked in Rice Fricasseed Chicken Chicken Pie Cliicken Puffs Chicken Gumbo Roast Pigeons Boiled Pigeons Pigeon Pie Stewed Giblets Giblet Pie Roast Haunch of Venison Baked Saddle of Venison Broiled Steaks of Venison Stewed Shoulder of Venison Roast Hare or Rabbit Stewed Rabbit Canvas-Back Duck Common Wild Duck Widgeon and Teal Roast Partridge Fried Partridge Broiled Partridge Stewed Partridge Boiled Partridge Potted Partridge Partridge Pie Roast Woodcock Roasted Larks A Salmi of Pheasants or Partridges

HOW TO PREPARE VEGETABLES

General Remarks Roast Potatoes Steamed Potatoes Boiled Potatoes, Irish Method Stewed Potatoes Fried Potatoes Mashed Potatoes Potato Fritters Potato Salad Boiled Cabbage Cold and Hot Slaws Dressed Salad Chicken Salad Lobster Salad Spinach Asparagus Stewed Green Pumpkin Slewed Cymlings or Squashes Stewed Egg Plant Fried Egg Plant Parsnips Beets Turnips Indian Corn Succotash Mock Oysters of Corn Hominy Stewed Tomatoes Tomatoes Baked Whole Broiled Tomatoes Raw Tomatoes Sewed Onions Boiled Onions Fried Onions Stewed Cucumbers Fried Cucumbers Dressed Cucumbers Stewed Mushrooms Baked Beans Boiled Beans Boiled Green Peas Boiled Bice Baked Bice Fried Rice

SAUCES AND GRAVIES

General Remarks Fish Sauce, to Keep a Year Shrimp Sauce Oyster Sauce Caper Sauce Eig Sauce Celery Sauce Apple Sauce Peach Sauce Cranberry Sauce Onion Sauce Mushroom Sauce Vanilla Sauce Mint Sauce Curry Powder Venison Sauce Sauce for Wild Fowl Celery Sauce Walnut Catsup Mushroom Catsup Oyster Catsup Tomato Catsup Melted or Drawn Butter Gravy for Fowls Brown Gravy

HOW TO MAKE BREAD

General Remarks Good Yeast Unrivalled Yeast Summer Yeast Good Yeast Wheat Bread Wheat and Mush Bread Good Country Bread Wheat and Rice Bread Wheat and White Poiato Bread Wheat and Sweet Potato Bread Brown Bread Dyspepsia Bread Thirded Bread Rye and Indian Bread Milk Bread or Rolls French Bread German Bread Plain Crisp Biscuits Delicious Corn Bread Italian Bread Grafton Milk Biscuits Fine Breakfast Rolls Fried Cakes Hard Tea Biscuits French Rolls Potato Rolls Egg Rusks Unexcelled Milk Rolls Vinegar Biscuits Batter Cakes.—Very Fine Buttermilk Biscuits Souffle Biscuits Soda Biscuits Crumpets Plain Muffins Rice Muffins Milk Muffins Egg Muffins Sweet Muffins Rye Drop Cakes Waffles Waffles with Yeast Rice Waffles Corn Meal Waffles Hominy Waffles liew Year’s Crackers Velvet Cakes Yorkshire Biscuits Corn Batter Cakes Sponge Griddle Cakes Buckwheat Cakes Flannel Cakes Flannel Cakes Hominy Cakes Molasses Delights Corn Meal Cakes, in Tins Indian Pone Short Cakes Cheese Biscuits Genuine Scotch Short-Bread Milk Breakfast Buns Fine Arrowroot Biscuits Plain Arrowroot Biscuits Cinnamon Bread Graham Cakes Graham Biscuits Economy Griddle Cakes Economy Bread Cakes Excellent Breakfast Cakes Hominy Cakes German Puffs Maryland Biscuits Corn Bread Eye Batters Wheat Flour Crackers

HOW TO MAKE CAKES

General Remarks Gingersnaps Sugar Gingersnaps Imperial Gingerbread Gingernuts Honey Gingernuts Sugar Gingerbread Cocoanut Gingerbread Sugar Gingerbread, No. 2 Gingerbread 2 Soft Gingerbread Lemon Gingerbread Hard Gingerbread Hard Gingerbread, No. 2 Mountain Gingerbread New Orleans Gingerbread White Gingerbread Our Little Ones Self-Digesters Doughnuts Ginger Biscuits Ginger Cookies Doughnuts, No. 2 German Doughnuts Light Doughnuts Hasty Doughnuts Plain Crullers Crullers Cream Pancakes French Straws Soft Crullers Pearls Excellent Bread Cakes Cookies French Loaf Cream Cakes Dixie Buns Poor Man’s Cakes French Loaf, No. 2 Old Dominion Buns Philadelphia Buns One, Two, Three, Four Albany Cakes Good Plum Cakes Grafton Cake Cottage Cake Indian Puffs Almond Cakes F. F.V. Cakes Cream Cake Perkins’Cake Custard Cakes Cream Puffs Corn Starch Cakes Josephine Cakes Plain Citron Cakes Sugar Cakes Plain Cup Cakes S. C. A. Cake Scotch Cakes Silver Cake Spice Cake Marble Cake Georgia Marble Cake Cocoanut Cake Sally White Cake Sally Lunns Hickory-Nut Cake Culpepper Cake Southern Favorite Dutch Puppet Snow-Drift Cake Baisin Cake Walnut Cakes Fairfax Cakes Department Lunch Cakes Black Cake Snow Cake.—Delicious Oxford Cake Corn Starch Dainties White Cake Chinese Cakes Sponge Cake Lady Fingers Almond Sponge Cake Sponge Cake Meringue Cake Roll Cake Little Plums Carolina Plum Cake Good Plum Cake Fine Almond Cake Currant Jumbles White Mountain Cake Charleston Cake Jumbles Cocoanut Jumbles Confederate Brandy Jumbles Rice Jumbles German Almond Puffs Bachelor’s Cake Ancient Maiden’s Cake Introduction Cake Acquaintanceship Cakes Quiz Cake Sweet Drops Flirtation Cakes Love Cakes Kisses Rival Cake Jealousy Puffs Love Cakes, No. 2 Engagement Cake Wedding Cake Very Rich Wedding Cake The Little Folks’ Joys Silver Cake Dried Apple Cake Gold Cake Dried Apple Cake, No. 2 Yankee Fruit Cake.—Unrivalled Green Apple Cakes.—Fine Fruit Cake Farmer’s Fruit Loaf Fruit Loaf Pound Cake Confederate Fruit Cake Citron Pound Cake A Very Fine Pound Cake Spice Pound Cake Queen Cake Orange Cake Lemon Cake A Plain Jelly Cake A Rich Jelly Cake Almond Custard Cake Brunswick Jelly Cakes Lemon Puffs Cocoanut Pound Cake Rice Pound Cake Soda Jelly Cake Jelly Roll German Citron-Almond Cakes Six-Months’ Cake Logsdon Cake Sorghum Cake Imitation Pound Cake Buttermilk Cake Blueberry Cake Plain Loaf Cake Hume Cup Cake Cup Cake No-Egg Cake Tip-Top Cake The Same, Improved Scotch Snaps New Haven Commencement Cake Loaf Dutch Cake Prince George Cake Almond Macaroons Orange-Flower Macaroons Shrewsbury Cake Augusta Cream Cake Princess Cakes Ice Cream Cakes Tipsy Cake Norfolk Cakes Coffee Cakes Improved Jumbles No-Egg Cream Cakes Cider Cake Very Choice Wafers Jefferson Cakes Wafers Pioneer Cake Spanish Buns Star Cake Federal Cakes Washington Cake Vanilla Cakes Mervells Seed Cakes Lady Cake Apees (A.P’s.) Very Kich Citron Cakes Meringues Columbia Cake Burgess Cakes Rock Cakes Swiss Cakes The Galiette Jollies Rochers Icing Chocolate Icing Almond Icing Frosting Whipped Cream Sauce for Cake

HOW TO MAKE PASTRY

General Remarks Plain Family Paste Raised Crust for Pies A Good Paste for Dumplings A Plain Crust Potato Paste Good, not Rich, Pastes Puff Paste Fine Puff Paste Paste Shells Egg-Paste Shells for Tarts Suet Paste Dried Fruit Pies Green Apple Pie Jelly and Preserved Fruit Pies Rhubarb Pie Peach Pie Strawberry or Raspberry Pie Real Cheesecake Brandy-Wine Cheesecake Egg-Cocoanut Cheesecake Rice Cheesecake Lemon Cheesecake Cream Cheesecake Custard Pie Custard Pie, No. 2 Florendines Pumpkin Pie A Jersey Girl’s Recipe The Down-East Recipe Carrot Pie Sweet Potato Pie White Potato Pie Almond Custard Pie Cream Pie without Cream Imitation Cocoanut Custard Pie Marmalade Custard Pies Lemon Custard Pie, No. 2 Banana Custard Pie Fruit Custard Pie Pine-Apple Custard Pie Citron Custard Pie Cocnanut Custard Pie Lemon Custard Pie Orange Custard Pie Pine-Apple Tart Gooseberry Pie Apple-Pumpkin Tart Cranberry Tart Quince Tart Peach Pie, No.2 Red Currant Pie Fruit Tarts Molasses Pie Cherry Pie Plum Pie Mince Pie Lent Pie New Lemon Pie Rich Cream Pie Cherry and Currant Tart Tomato Mince Pie Potato Pie

HOW TO MAKE PUDDINGS

General Remarks Batter for Puddings Pear, Peach or Apple Pudding Bread-Top Custard Pudding Rice Pudding Quince, Apple or Gooseberry Pudding Apple and Sago Pudding.—No Eggs Rice Pudding.—No Eggs Cottage Pudding Queen Pudding Cream Pudding.—Steamed Augusta Pudding Indian Apple Pudding.—No Eggs Arrowroot Pudding Indian Pudding.—No Eggs Nutmeg Pudding Potato and Cheese Pudding Sweet or Irish Potato Pudding Cream Pudding Steamed Pudding Spiced Molasses Pudding Farina Pudding Soda Pudding Rich Jam-Custard Pudding Delmonico Pudding Apple-Butter Pudding Light Fruit Pudding Transparent Pudding Apple Roll Pudding Royal Pudding Tapioca Pudding Rice Flour Pudding Rice Meringue Pudding Very Rich Rice Meringue Pudding Queen of Puddings Peach Governor Oilier Governors Snow-Apple Pudding Bread-and-Butter Pudding Canary Pudding English Roll Pudding Spottsylvania Pudding Bird’s Nest Pudding Sago Pudding Brown Bread Pudding Fruit Rice Pudding Red Currant Pudding Bread Meringue Pudding Lemon-Polato Pudding Souffle Pudding Cottage Pudding Thun Pudding Macaroon Pudding Chester Pudding Chocolate Cream Pudding Suet Pudding Carrot Pudding ìPlum Pudding.—Without Eggs Quick Pudding Ice or Frozen Pudding Nonpareil Plum Pudding Metropolitan Pudding Timeless Pudding Old English Plum Pudding Plain Batter Pudding Honest Plum Pudding Best Christmas Plum Pudding Harrison Pudding Connecticut. Maize Pudding Nottingham Pudding Excelsior Apple Pudding Dora’s Whortleberry Puddings Carrot-Potato Pudding Cream Tapioca Pudding Jersey Pudding Peach Dumplings The Best Bread Pudding Culpepper Puddling Preserve Dumplings Plumping Currants for Puddings Apple Dumplings.—Boiled Baked Dumplings Temperance Foam Sauce Nun Butter Wine Sauce Plain Sauces

LIGHT DESSERTS, CREAMS, ETC

General Remarks Baked Fruit Apple Float Delicious Dish of Apples Apple Souffle Pommes au Riz Green Corn Delight Floating Island of Apples Apple Snow Quince Delight Apple Charlotte Charlotte Russe Chocolate Charlotte Russe A Dish of Snow Mock Charlotte Russe Italian Charlotte Croquettes de Pommes Floating Islands Silver Lake Custard Balloons Cup Custard French Custard Syllabub Cup Custard.—Not Cooked Cold Custard New Year’s Trifle Raspberry Fool Blanc Mange Tapioca Blanc Mange Jaune Mange Jacque Mange Figs a la Genevieve Snow Cream The Hidden Mountain Compote aux Conifitures Italian Cream Burnt Custard Frozen Custard Orange Salad Apple Toast Lemon Cup Custard Fine Ice-Creams Water Ices

HOW TO COOK EGG

General Remarks Boiled Eggs Fried Eggs Poached Eggs Poarhed Eggs with Ham Sauce Omelettes

HOW ΓO MAKE BEVERAGES

General Remarks Tea Coffee Substitutes for Coffee Strawberry Drink Chocolate Cocoa Bottled Lemonade Soda Water Powders Soda Water Appleade Orangeade Cranberryade Cream Beer Lemonade Tomato Beer Black or White Elder Wine Ginger Beer Cider Kept Sweet all the Winter Mulled Ale Cherry Bounce

HOW TO CAN FRUITS

General Remarks Another Method Canned Grapes

PRESERVES, JELLIES, ETC

General Remarks Syrup for Preserves Pine-Apple Preserves Peach Preserves Cranberry Preserves Tomato Preserves Watermelon Rind Preserves Garden Citron Preserves Blackberry Jam Whole Strawberry Preserves Pumpkin Preserves Quince Marmalade Oranges in Jelly Peach Jam Cranberry Jelly Apple Jelly Calf’s Feet Jelly Orange Syrup Strawberries in Wine Brandy Peaches Green Gages

HOW TO MAKE PICKLES

General Remarks Cucumber Pickles Pickled Mangoes Pickled Peppers Onion Pickles Chou Chou Pickled Peaches Pickled Red Cabbage Pickled Mushrooms Walnuts India Pickle Sweet Pickles Tomato Catsup

COOKERY FOR THE SICK

Liebig’s Broth for the Sick. A Vegetable Soup. Gum Water. Coflee. Chocolate. Black Tea. Rye Mush. Boiled Custard. Panada Barley-Water. Mucilaginous Broth. Plain Chicken Broth. Beef Tea

← Prev
Back
Next →

← Prev
Back
Next →