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Index
Title Page
Dedication
Contents
Introduction: The History of Cake in America
Chapter 1: 1650 to 1799: Baking Cakes in Early America
Chapter 2: 1800 to 1869: New Cakes & New Directions
Chapter 3: 1870 to 1899: A Scientific Approach: Baking Powder & Fannie Farmer
Chapter 4: 1900 to 1916: Birth of the American Layer Cake
Chapter 5: 1917 to 1945: Baking in the Good Times & the Bad Times
Chapter 6: 1946 to 1962: Tupperware, Bake-Offs,® & a New Domesticity
Chapter 7: 1963 to 1979: American Cake Times Are a-Changin’
Chapter 8: 1980 to 1999: Cakes Born in the USA
Chapter 9: 2000 to The Present: The Cakes of the New Millennium
Chapter 10: Frostings & Icings
Acknowledgments
Bibliography
Credits
Copyright Page
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