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Index
Praise
Title Page
Introduction
Basic Kitchen Equipment
THE ESSENTIALS
NONESSENTIAL BUT NICE TO HAVE
Pantry
PANTRY ITEMS LISTED ALPHABETICALLY
Conversion Ideas
Spice Blends
HERB AND SPICE BLENDS
Breakfast
Apple Crumb Muffins
Banana Bread
Basic Biscuits
Tempeh Sausage and Gravy Biscuits
Cinnamon Buns
French Toast
Adam’s Ginger-Oat Waffles with Chamomile-Pine Nut Cream and Nectarines
Granola
Papaya Delight
Lemon-Blueberry Scones
Michelle’s Blueberry- Sour Cream Coffee Cake
Quiche
Tempeh Bacon
Tiffany’s Pancakes
Tofu Scramble
Drinks, Juices, and Smoothies
Almond Milk
Bugs Bunny
Circulator
Fruit Slushie
Good Ol’ Carrot
Immune Booster
Live Lemonade
Maegan’s Heartburn Helper
Root Beer Float
Soy Shake
Strawberry Sunrise
Spirulina Rush
Vegan Nog
Basics and Sides
Cooking Beans
Cooking Grains
Vegetable Stock
Baked Tofu
Basic Marinade
Homemade Seitan
Marinated Tempeh
Carmelized Onions/ Carmelized Leeks
Cashew Rice
Bread Sticks
Corn Bread
House Marinara
Mushroom Gravy
Peanut Sauce
Nutro Cheese
Sprinkle “Cheese”
Tofu Cheese
Tofu Sour Cream
Mashed Potatoes
Slow-Cooked Scalloped Potatoes
Cajun-Spiced Baked Potato Fries
Mashed Coconut Yams
Roasted Yams
Sesame Yams
Sautéed Greens
Pickled Vegetables
Soups
Black Bean Soup
Curried Red Lentil Soup
Coconut-Squash Soup
Gazpacho
Mediterranean Lentil Soup
Potato-Leek Soup with Lemon and Dill
Three-Bean Chili
Quinoa-Vegetable Soup
Split Pea Soup
Sweet Potato-Tomato- Chipotle Soup
Thai Veggie Soup
Salads
Maple-Miso Dressing
Tangy Tahini Dressing
Fennel-Apple Dressing
Avocado Ranch Dressing
Spicy French Dressing
Smoky Toasted Sesame Dressing
Fresh Herb Vinaigrette
Croutons
Carrot-Tahini Slaw
Chickpea Untuna Salad
Coleslaw
Dark Green Salad
Egg less Tofu Salad
Soba Noodles in Peanut Sauce
Gado Gado
Greek Salad
Quinoa Salad
Sea Caesar/ Cruelty-Free Caesar
Hijiki Caviar
Spinach Salad with Baked Beets, Spiced Pecans, and Balsamic Dressing
Tofu Nuggets
Roasted Tomato, Basil, and Corn Salad
Tara’s Mediterranean Pasta Sa lad
Sandwiches and Wraps
BBQ Tofu Wrap
Barbecue Sauce
Broccoli-Seitan Knishes
Club Sandwich
Earth Burger
Philly Seitan Sandwich
Falafel
Tahini Sauce
Cucumber Salad
Gyros
Gyro Bread
Quinoa-Avocado Wrap with Orange Baked Tofu
Italian-Style Tofu Cutlet Sandwich
Wheatball Sub (a.k.a. Wheatball Hoagie, Wheatball Grinder, Wheatball Hero)
Appetizers
Collard Rolls Stuffed with Quinoa, Sweet Potato, and Caramelized Onions
Cornmeal Cakes with Pico de Gallo
Creamy Chickpea Hummus and Oatmeal-Garlic Crackers
Crispy Wonton Packages
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Olives
Marinated Stuffed Mushrooms with Tempeh Sausage and Garlic Aioli
Pan-Grilled Mushroom Tapenade
Potato Skins
Radiance’s Fried Polenta Appetizer
Scallion Pancakes with Plum and Dipping Sauces
Tofu Hot Wings
Tortilla Torte with Creamy Pumpkin-Seed Pesto
Zucchini-Pecan Mini Pancakes
Entrées
Blue Corn Hempeh
Tomato Pudding
Chickpea Socca
Hijiki Sea Cakes
Herbed Tofu Loaf with Apple-Herb Stuffing and Cranberry-Orange Relish
Love Bowl
Kevin’s Tofu Murphy
Pizza
Coconut Seitan
Baked Samosas
Seitan Satay
Southern-Style Seitan
Thai Coconut Tempeh Stix
Vegetable Lasagne
Potato, Green Onion, and Rosemary Spelt Gnocchi
White Bean Crepes with Balsamic Grilled Tempeh and Basil “Butter”
Wild Rice Risotto Cakes
Live Foods
Adam’s Pink Lady Apple Salsa
Curried Almond Pâté
Flaxseed Crackers
Leaf Wraps
Sun-Dried Tomato Pâté
Live Lasagne
Raw Cashew Cheese
Live Tomato Sauce
Live Nachos
Live Salsa
Live Pizza Crackers
Raw Cheese Trio
Raw Herb-Vegetable Croquette
Raw Cashew Aioli
Raw Maki Hand Roll
Live Buckwheat-Hempseed Granola Crunch
Bliss Cup
Nell’s Coconut Rolls
Raw Chocolates
Raw Apple Pie
Raw Cream Whipped Topping
Raw Lemon Pie
Desserts
Hempseed- Chocolate Chip Cookies
Jam Dot Cookies (Peanut Butter and Jam Cookies)
Magic Cookies
Maple-Pecan Cookies
Oatmeal-Raisin Cookies
Sugar Cookies
Lacy Sesame-Almond Cookies
Blondies
Brownies
Elise’s Apple Crisp
Pecan Bars
Cheesecake
Fruit Sauce
Pumpkin Cheesecake
Chocolate Cake
Chocolate Ganache Cake
Chocolate Sauce
German Chocolate Cake
Peanut Butter-Chocolate Cake
Vanilla Cake
Vanilla Frosting
Lemon-Coconut Cake
Rain Forest Crunch Cake
Tiramisu
Luscious Chocolate Brownie-Hazelnut Mousse Torte
Kit’s Peach Skillet Cobbler
Kids’ Food
RAISING HEALTHY EATERS
FEEDING KIDS ON TRIPS
FAVORITE FINGER FOODS
“BE WARY” FOODS
Ants on a Log
Baby’s Apricot-Apple Puree
Baby’s Hot Cereals
Baby’s Pureed Vegetables
Fresh Fruit Kabob
Seed Sprinkle
Fruity Ladybug Snack
Super Power Fruit Shake
Toddler’s Crunchy Salad Mix
Trail Mix
Play Clay
Acknowledgements
Resources
Index
Copyright Page
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