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Index
Praise Title Page Introduction Basic Kitchen Equipment
THE ESSENTIALS NONESSENTIAL BUT NICE TO HAVE
Pantry
PANTRY ITEMS LISTED ALPHABETICALLY
Conversion Ideas Spice Blends
HERB AND SPICE BLENDS
Breakfast
Apple Crumb Muffins Banana Bread Basic Biscuits Tempeh Sausage and Gravy Biscuits Cinnamon Buns French Toast Adam’s Ginger-Oat Waffles with Chamomile-Pine Nut Cream and Nectarines Granola Papaya Delight Lemon-Blueberry Scones Michelle’s Blueberry- Sour Cream Coffee Cake Quiche Tempeh Bacon Tiffany’s Pancakes Tofu Scramble
Drinks, Juices, and Smoothies
Almond Milk Bugs Bunny Circulator Fruit Slushie Good Ol’ Carrot Immune Booster Live Lemonade Maegan’s Heartburn Helper Root Beer Float Soy Shake Strawberry Sunrise Spirulina Rush Vegan Nog
Basics and Sides
Cooking Beans Cooking Grains Vegetable Stock Baked Tofu Basic Marinade Homemade Seitan Marinated Tempeh Carmelized Onions/ Carmelized Leeks Cashew Rice Bread Sticks Corn Bread House Marinara Mushroom Gravy Peanut Sauce Nutro Cheese Sprinkle “Cheese” Tofu Cheese Tofu Sour Cream Mashed Potatoes Slow-Cooked Scalloped Potatoes Cajun-Spiced Baked Potato Fries Mashed Coconut Yams Roasted Yams Sesame Yams Sautéed Greens Pickled Vegetables
Soups
Black Bean Soup Curried Red Lentil Soup Coconut-Squash Soup Gazpacho Mediterranean Lentil Soup Potato-Leek Soup with Lemon and Dill Three-Bean Chili Quinoa-Vegetable Soup Split Pea Soup Sweet Potato-Tomato- Chipotle Soup Thai Veggie Soup
Salads
Maple-Miso Dressing Tangy Tahini Dressing Fennel-Apple Dressing Avocado Ranch Dressing Spicy French Dressing Smoky Toasted Sesame Dressing Fresh Herb Vinaigrette Croutons Carrot-Tahini Slaw Chickpea Untuna Salad Coleslaw Dark Green Salad Egg less Tofu Salad Soba Noodles in Peanut Sauce Gado Gado Greek Salad Quinoa Salad Sea Caesar/ Cruelty-Free Caesar Hijiki Caviar Spinach Salad with Baked Beets, Spiced Pecans, and Balsamic Dressing Tofu Nuggets Roasted Tomato, Basil, and Corn Salad Tara’s Mediterranean Pasta Sa lad
Sandwiches and Wraps
BBQ Tofu Wrap Barbecue Sauce Broccoli-Seitan Knishes Club Sandwich Earth Burger Philly Seitan Sandwich Falafel Tahini Sauce Cucumber Salad Gyros Gyro Bread Quinoa-Avocado Wrap with Orange Baked Tofu Italian-Style Tofu Cutlet Sandwich Wheatball Sub (a.k.a. Wheatball Hoagie, Wheatball Grinder, Wheatball Hero)
Appetizers
Collard Rolls Stuffed with Quinoa, Sweet Potato, and Caramelized Onions Cornmeal Cakes with Pico de Gallo Creamy Chickpea Hummus and Oatmeal-Garlic Crackers Crispy Wonton Packages Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Olives Marinated Stuffed Mushrooms with Tempeh Sausage and Garlic Aioli Pan-Grilled Mushroom Tapenade Potato Skins Radiance’s Fried Polenta Appetizer Scallion Pancakes with Plum and Dipping Sauces Tofu Hot Wings Tortilla Torte with Creamy Pumpkin-Seed Pesto Zucchini-Pecan Mini Pancakes
Entrées
Blue Corn Hempeh Tomato Pudding Chickpea Socca Hijiki Sea Cakes Herbed Tofu Loaf with Apple-Herb Stuffing and Cranberry-Orange Relish Love Bowl Kevin’s Tofu Murphy Pizza Coconut Seitan Baked Samosas Seitan Satay Southern-Style Seitan Thai Coconut Tempeh Stix Vegetable Lasagne Potato, Green Onion, and Rosemary Spelt Gnocchi White Bean Crepes with Balsamic Grilled Tempeh and Basil “Butter” Wild Rice Risotto Cakes
Live Foods
Adam’s Pink Lady Apple Salsa Curried Almond Pâté Flaxseed Crackers Leaf Wraps Sun-Dried Tomato Pâté Live Lasagne Raw Cashew Cheese Live Tomato Sauce Live Nachos Live Salsa Live Pizza Crackers Raw Cheese Trio Raw Herb-Vegetable Croquette Raw Cashew Aioli Raw Maki Hand Roll Live Buckwheat-Hempseed Granola Crunch Bliss Cup Nell’s Coconut Rolls Raw Chocolates Raw Apple Pie Raw Cream Whipped Topping Raw Lemon Pie
Desserts
Hempseed- Chocolate Chip Cookies Jam Dot Cookies (Peanut Butter and Jam Cookies) Magic Cookies Maple-Pecan Cookies Oatmeal-Raisin Cookies Sugar Cookies Lacy Sesame-Almond Cookies Blondies Brownies Elise’s Apple Crisp Pecan Bars Cheesecake Fruit Sauce Pumpkin Cheesecake Chocolate Cake Chocolate Ganache Cake Chocolate Sauce German Chocolate Cake Peanut Butter-Chocolate Cake Vanilla Cake Vanilla Frosting Lemon-Coconut Cake Rain Forest Crunch Cake Tiramisu Luscious Chocolate Brownie-Hazelnut Mousse Torte Kit’s Peach Skillet Cobbler
Kids’ Food
RAISING HEALTHY EATERS FEEDING KIDS ON TRIPS FAVORITE FINGER FOODS “BE WARY” FOODS Ants on a Log Baby’s Apricot-Apple Puree Baby’s Hot Cereals Baby’s Pureed Vegetables Fresh Fruit Kabob Seed Sprinkle Fruity Ladybug Snack Super Power Fruit Shake Toddler’s Crunchy Salad Mix Trail Mix Play Clay
Acknowledgements Resources Index Copyright Page
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