Great British Bake Off Everyday by Collister, Linda -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Author Title Page Foreword by Mary Berry Foreword by Paul Hollywood Introduction

Baker’s Guide: What does it mean? Baker’s Guide: How do I do this?

Cakes

Blackberry Buttermilk Sponge Hot Berry Sauce Fudgy Raspberry Cake Sticky Mousse Cake Crunchy Coffee Cake Poppyseed and Lemon Cake Apple Cake with Rum Buttercream Whipped Chocolate Layer Cake Lime Cream Cheese Cake Sticky Chocolate Gingerbread Ginger and Chocolate Icing Lemon Meringue Cake Lemon Curd Honey and Courgette Loaf Orange and Olive Oil Loaf Vanilla Macaroon Cake Cheddar, Apple and Walnut Loaf Simple Fruit Cake Royal Icing Cranberry and Marzipan Cake Recipes from Mary, Paul and the Bakers

Spiced and Iced Carrot Cake Orange Curd Mary’s Angel Food Cake with Lemon Curd Mary’s Spiced Whole Orange Cake Mary’s Opera Cake Mary and Paul’s Chocolate Creation Carrot and Pistachio Cake

Biscuits and Small Cakes

Easy Pecan Blondies Vanilla Sablés Coconut Sablés Rum Sablés Scandi Almond Cookies Chewy Apricot Cookies Butter Icing Buttercream Crumbly Shortbread Fingers Lemon Shortbread Raspberry Crumble Shortbread Raspberry and Redcurrant Jam Apple and Oat Muffins Millionaire’s Shortbread Classic Cream Crackers Cheese and Mustard Crackers Fresh Tomato and Peach Salsa Olive Oil and Rosemary Crackers Bitter Chocolate Brownies Quick Fudge Icing Double Chocolate Biscotti Italian Chocolate Traybake Hot Chocolate Sauce Fresh Berry Scones Chocolate Chip Scones Two-cheese and Dill Scones Red Pepper and Goats’ Cheese Muffins Recipes from Mary, Paul and the Bakers

Apricot and Pistachio Tiffin Mary’s Ginger and Treacle Spiced Traybake Mary’s Tuiles with Chocolate Mousse

Breads

Crunchy Bacon Soda Bread No-knead Comté Loaf Quick Rye Caramelised Onion Pissaladière Rosemary Potato Bread Nut Loaf Thyme Fougasse Roquefort Loaf Baguettes Wholemeal Oaty Soda Bread Recipes from Mary, Paul and the Bakers

Paul’s Olive Breadsticks Paul’s English Muffins Mexican Breadsticks Paul’s Rye Bread Paul’s Pretzels

Sweet Breads

Chocolate Soda Bread Malty, Sticky Date Loaf Baked Chocolate Doughnuts Spelt, Maple and Pecan Loaf Marmalade Tea Cakes Easy Orange and Ginger Marmalade Earl Grey Tea Loaf Simnel ‘Chelsea’ Buns Cardamom Stollen Recipes from Mary, Paul and the Bakers

Paul’s Brioche Têtes Paul’s Tea Loaf Paul’s Apricot Couronne Chai Tea Loaf

Pastry

Maple Apple Puffs Puff Pastry Amaretti Apricot Tarts Apple ‘Cake’ Redcurrant Glaze Apricot Glaze Rhubarb and Ginger Tart Coffee and Chocolate Choux Buns Choux Pastry Mocha Sauce Caramelised Lemon Cheesecake Slices Sweet Shortcrust Pastry Rich Sweet Shortcrust Pastry Savoury Shortcrust Pastry Rich Savoury Shortcrust Pastry Chocolate Hazelnut Tart Crunchy Tapenade Straws Smoky Haddock Soufflé Tart Hollandaise Sauce Filo-topped Venison Rendang Roast Tomato Tart Cranberry-topped Turkey Pie Tangy Blue Cheese Buns with Pecan Dip Sweet Potato Pasties Recipes from Mary, Paul and the Bakers

Mary’s Wobbly Apricot Tart Pecan, Caramel and Rosemary Apple Pie Mary’s Sussex Pond Pudding with Apples Paul’s Spanakopita Paul’s Egg Custard Tarts Steamed Chicken Buns Pea Purée and Ham Tartlets Mary’s Religieuses

Puddings

Roasted Apples with Butterscotch Sauce Sticky Toffee Apple Pudding Fresh Egg Custard Ice-cream Shortbreads Passionfruit Cheesecake Mocha Roulade Crème Brûlée Orange Brûlée Brownie Ice-cream Sandwiches Lemon Syrup Sponge Pudding Meringue Berry Sorbet Cake Cinnamon, Blueberry and Apple Cobbler Lemon Curd Brioche Pudding Chestnut Meringue Roulade Peach Tiramisu Sponge Fingers Fresh Raspberry Sauce Chocolate and Brandy Parfait Easy Petits Fours Raspberry and Chocolate Pavlova Recipes from Mary, Paul and the Bakers

Mary’s Tipsy Trifle Mary’s Charlotte Royale Mary’s Floating Islands Ninety-niners with a Twist Chocolate and Cherry Amaretto Parcels Ganache Mary’s Hazelnut Dacquoise

Meet this year’s Brilliant Bakers Baker’s Notes and Acknowledgements Copyright