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Index
Cover Title Page Dedication Contents Preface Introduction I RUDE AWAKENINGS 1 California Girls: a vision of the future? 2 Henpecked: the truth behind the label II NATURE 3 Silent Spring: the birth of the farming’s chemical age 4 Wildlife: the great disappearing act 5 Fish: farming takes to the water 6 Animal Care: what happened to the vet? III HEALTH 7 Bugs ’n’ drugs: the threat to public health 8 Expanding Waistlines: food quality takes a nose-dive IV MUCK 9 Happy as a Pig: tales of pollution 10 Southern Discomfort: the rise of the industrial chicken V SHRINKING PLANET 11 Land: how factory farms use more, not less 12 Thicker than Water: draining rivers, lakes and oil wells 13 Hundred-dollar Hamburger: the illustion of cheap food VI TOMORROW’S MENU 14 GM: feeding people or factory farms? 15 China: Mao’s mega-farm dream comes true 16 Kings, Commoners and Supermarkets: where the power lies 17 New Ingredients: rethinking our food 18 The Solution: how to avert the coming food crisis 19 Consumer Power: what you can do Epilogue Acknowledgements Notes
Notes cont’d
A Note on the Author Compassion in World Farming Copyright Page
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