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Index
Cover
Title Page
Dedication
Contents
Preface
Introduction
I RUDE AWAKENINGS
1 California Girls: a vision of the future?
2 Henpecked: the truth behind the label
II NATURE
3 Silent Spring: the birth of the farming’s chemical age
4 Wildlife: the great disappearing act
5 Fish: farming takes to the water
6 Animal Care: what happened to the vet?
III HEALTH
7 Bugs ’n’ drugs: the threat to public health
8 Expanding Waistlines: food quality takes a nose-dive
IV MUCK
9 Happy as a Pig: tales of pollution
10 Southern Discomfort: the rise of the industrial chicken
V SHRINKING PLANET
11 Land: how factory farms use more, not less
12 Thicker than Water: draining rivers, lakes and oil wells
13 Hundred-dollar Hamburger: the illustion of cheap food
VI TOMORROW’S MENU
14 GM: feeding people or factory farms?
15 China: Mao’s mega-farm dream comes true
16 Kings, Commoners and Supermarkets: where the power lies
17 New Ingredients: rethinking our food
18 The Solution: how to avert the coming food crisis
19 Consumer Power: what you can do
Epilogue
Acknowledgements
Notes
Notes cont’d
A Note on the Author
Compassion in World Farming
Copyright Page
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