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Index
Cover Title Copyright Contents Introduction Light meals
Porcini on toasted ciabatta Dumpling salad with Parmesan Stuffed courgette flowers with ricotta Summer salad with raw ham and melon Mixed baked vegetables Tyrolean onion tart Beef carpaccio with sprouts Bean soup with pasta Liver dumpling soup with beef bouillon Pancake soup with chives Porcini cream soup with croutons Herb soup with semolina dumplings Savoury quark spread Traisen valley meat spread Blunzenkipferln with sauerkraut Poached eggs with juniper berries Chanterelles in cream sauce Lentil soup à la Waldviertel Soup with dumplings and ham Potato soup with toasted breadcrumbs Sweetcorn soup with chilli Beetroot soup with horseradish
Vegetables & potato dishes
Fried potatoes with stockfish Potato gratin with bacon Sweet and sour onions Gröstl with beef Gröstl with eggs and bacon Asparagus with egg dip Potato salad with gherkins Onion compote with white wine Bean salad with winter radish Grammeln wrapped in potato dough Sweet and sour pumpkin Potato rissoles with smoked sausage Green bean goulash with belly of pork
Pasta, risotto & Co.
Palatschinken with cheese filling Risotto with crayfish Asparagus risotto with chervil Tortelloni with beans Schupfnudeln with nutmeg Cannelloni with pumpkin Chestnut pasta with ragout Tagliatelle with cabbage and ham Minced meat wrapped in pasta dough Pumpkin pasta with speck
Polenta, dumplings & Co.
Gnocchi with Gorgonzola and nuts Potato strips with spinach and Pecorino Goat’s cheese dumplings with Grana Padano Ham dumplings with herbs Polenta casserole with mince Gnocchi with rocket and mushrooms Polenta with anchovies Cheese dumplings with Appenzeller Potato dumplings with cheese sauce Speck dumplings with chives Flour dumplings with minced pork filling Schlipfkrapfen with Tyrolean grey cheese Tyrolean Tirtln with Parmesan Spinach spaetzle with onions
Meat, game & poultry
Lamb chops in Marsala Boiled beef in herb cream Beef goulash with speck dumplings Braised beef in red wine Venison steak with baked apples Saddle of lamb on lentil vegetables Roast beef slices with onions Veal sirloin steaks with horseradish crust Pigeon breast with mixed asparagus Salzburg roast pork Styrian stewed pork with horseradish Pork fillet coated in maize starch Kapuzinerfleisch with veal kidneys Marinated rabbit with potato cakes Styrian roast lamb Beef roulades with capers Backhendl Viennese roast chicken Guinea fowl on red cabbage with ginger Farm duck with coleslaw Quails wrapped in bacon
Fish & seafood
Catfish goulash with pointed cabbage Pickled char with potatoes Marinated trout Trout meunière with lamb’s lettuce Salmon fillet with rocket sauce Fried char on fennel and melon salad Fried catfish on pumpkin Crayfish tails in a fine sauce Pike pörkölt with red sauce Whitefish in mushroom sauce Zander in wine sauce Carp with sauerkraut
Desserts & pastries
Quark dumplings with rhubarb puree Buchteln filled with plum jam Apricot dumplings with cinnamon sugar Bozen Zelten with apricot liqueur Raspberry bake with orange liqueur Schneemilch with grappa raisins Sweet noodles with poppy seeds Kaiserschmarrn with raisins Powidldatscherln with vanilla ice cream Poppy seed parfait with cinnamon Stewed plums with cloves Salzburg Nockerln Kastanienkoch with vanilla sauce Sacher chocolate cake Linzer Torte with cranberry jam
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