[Dummies 01] • Bread Making For Dummies by Peterson, Wendy Jo -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Introduction

About This Book Foolish Assumptions Icons Used in This Book Beyond the Book Where to Go from Here

Part 1: Getting Started with Bread Making

Chapter 1: Understanding the Basics of Bread Making

Donning Your Lab Coat: The Science of Bread Taking the Guesswork out of Baking Bread

Chapter 2: Digging into the Ingredients

Focusing on Flour Looking At Everything Else

Chapter 3: Mastering Basic Bread-Making Techniques

Following Six Steps to Making Great Bread Storing Bread

Chapter 4: Uncovering the Secrets of Sourdough

Growing a Starter Caring for a Starter Forming Your Dough

Chapter 5: Stocking Your Kitchen

Loading Up on the Tools of the Trade Stocking Your Kitchen

Part 2: Baking Scrumptious Breads

Chapter 6: Bread Basics Chapter 7: Sourdough Breads Chapter 8: Savory Breads Chapter 9: Shaped Breads Chapter 10: Going Global Chapter 11: Sweet Treats Chapter 12: Hearty Stuffed Breads Chapter 13: Sourdough Discard Recipes Chapter 14: Dip It, Spread It, Top It

Part 3: The Part of Tens

Chapter 15: Ten Tips for Successful Bread Making

Use a Digital Scale Use a Digital Thermometer Use a Stand Mixer with a Dough Hook Use the Right Flour Use Less Flour Pay Attention to the Weather Use High-Quality Baking Pans Experiment with Flours Don’t Skip the Salt Play with Different Baking Techniques

Chapter 16: Ten (Or So) Common Sourdough Questions

Why Is My Bread Gummy? Why Is My Loaf Flat? How Do I Know if My Starter Is Ready? What Do I Do If My Dough Is Too Sticky to Handle? How Do I Tighten the Dough after Bulk Rising? Why Is My Loaf So Dense? How Do I Get Those Fancy “Ears” or Lifts in the Crust of My Sourdough? Why Is My Bread Dense with Giant Holes? Why Does My Bread Keep Burning on the Bottom?

Chapter 17: Ten Trendy Sandwiches

Sweet Potato and Arugula Mighty Mediterranean Chicken and Pesto Indian Spiced California Club Scandinavian Style Greek Yogurt Tuna Sandwiches Lamb Burgers Spicy Shrimp Breakfast Sandwich

Chapter 18: Ten Ways to Upcycle Stale Bread

Sweet and Savory Bread Crumbs Crunchy Croutons Breakfast Strata Panzanella French Toast Casserole Tropical Bread Pudding Spinat Knödel (Spinach Bread Dumplings) Summery Bruschetta Savory Stuffing

Part 4: Appendixes

Appendix A: Metric Conversion Guide Appendix B: Grain Mill Guide Appendix C: Glossary

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