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Index
Cover
Contents
Mushroom & mozzarella arancini w smoked chilli aioli
Goat’s & ricotta cheeses wrapped in vine leaves w red pepper salad & olives
Spiced chicken balls w melting pecorino cheese
Beef krokets w Dijonnaise
Crinkle chips w black truffle aioli
Smoked snapper crumble w hot charred lemon
Char-grilled cauliflower w grated ginger, parsley & Parmesan
Truffled prawn cocktail
Crispy squid w peanut cucumber relish & chilli syrup
Black fig tarte tatin w Parma ham, wild rocket & a balsamic reduction
About michael van de elzen
Other books by michael van de elzen
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