The Homemade Chef by Tahhan, Chef James -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents INTRODUCTION: WELCOME! THE HEART OF THE HOME: THE KITCHEN EN ROUTE TO FANTASTIC FLAVORS SHORTCUTS AND OTHER USEFUL COOKING TRICKS LET’S GET TO WORK! PERFECT APPETIZERS

fried calamari with marinara sauce poblano chile quesadillas octopus a la gallega (galician octopus) avocado soup with shrimp green gazpacho lentil soup with chorizo traditional guacamole guacamole with grilled pineapple carrot and curry soup pepper and cauliflower cream ecuadorian ceviche nikkei ceviche aguachile tiradito peruvian ceviche chipotle hummus yuquitas with jalapeño chimichurri beef anticuchos melted cheese with chorizo tortilla soup shrimp al ajillo (garlic shrimp) squash and ancho chile soup grilled corn with chipotle mayo and cotija cheese caesar soup with chicken tortilla española (spanish omelet) my super nachos

A SALAD GARDEN

chickpea and feta cheese salad quinoa and avocado salad grilled seafood salad with avocado and mango niçoise salad fennel and salmon salad with honey vinaigrette chicken, arugula, and crouton salad hearts of palm salad warm corn salad caprese salad with portobello mushrooms watermelon, tomato, and feta cheese salad warm artichoke and chile salad with grapefruit vinaigrette

MAIN DISHES: LAND

ground turkey lettuce wraps steak with cream and pepper sauce (steak au poivre) neapolitan meatballs pepper steak and hoisin sauce almond-crusted chicken roasted chicken with shallot and herb vinaigrette chicken piccata chicken teriyaki twelve spices grilled chicken chicken with artichokes, olives, and capers in a white wine sauce chicken breast stuffed with sun-dried tomatoes and feta cheese reina pepiada arepa carne asada tacos cuban sandwich milanesa sandwich pork chops with roasted vegetables chicken curry hamburgers al pastor roasted chicken with lemon and cilantro sauce pork stewed in honey flank steak with coffee crust and salsa criolla

MAIN DISHES: SEA

cod a la “vizcaina” clams with white beans and chorizo fish a la veracruzana shrimp and fish moqueca stewed fish with chorizo hawaiian fish tacos shrimp a la diabla grilled whole fish with green salsa sea bass with brown sugar glaze cod with cilantro, cream, peas, bacon, and sherry salmon a la vinaigrette

MAIN DISHES: PASTA AND RICE

linguine with chipotle-marinara sauce pasta with cilantro pesto lasagna enchilada chorizo rice wild rice with mushrooms chaufa rice with chicken seafood paella sweet potato gnocchi sénia rice with eel and cherry base

THE ICING ON THE CAKE: SPECTACULAR DESSERTS

chocolate cake fruit popsicles tres leches bread pudding chocolate bread pudding baked banana s’mores chocolate avocado mousse banana and dulce de leche crepes carrot cake chocolate and banana chimichangas mango tiramisu yuca cake natilla super churros with guava sauce

HAPPY HOUR!: SURPRISING COCKTAILS

creamy margarita lollipops passion fruit pisco sour cuban mojito with blueberries tequila bloody mary tomatillo bloody mary strawberry caipirinha espresso martini light watermelon martini sparkling jalapeño margarita traditional sangria

Acknowledgments For More Information Recipe Index