The Home Cook · Recipes to Know by Heart by Guarnaschelli, Alex -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Snacksand Appetizers

Breaded Eggplant Fingerswith Balsamic Sauce Marinated Cerignola Olives Stuffed Mini Peppers Extra-Crispy Cheese Straws Mini Goat Cheese Quiches Individual Brie Sandwicheswith Toasted Sesame Seeds Warm Bar Nuts Spicy Spinach Phyllo Triangles Scallion Pancakes Spicy Chinatown Pork Dumplings Glazed Five-Spice Ribs Veal Meatballswith Tomatoes and Parmesan Cheese A Basket of Drumsticks and Lemons Spicy Baked Chicken Wingswith Honey Vinegar Glaze Trout Roe on Tiny Potatoeswith Lemon Zest and Sea Salt Grilled Chicken Sataywith Cashew Sauce Shrimp Toast Sandwicheswith Garlic Tequila-Cured Salmonwith Grainy Mustard Sauce Lobster Rolls

Dips, CruditÉs and Pickled Vegetables

Spinach, Artichoke, and Toasted Pecan Dip Roasted Eggplant Dip with Garlic Butter Naan My Favorite Crudités Platter: Carrots with Quick Brown Sugar Pickle, Cucumbers with Lemon, and Radishes with Salted Butter Spicy Roasted Peanut Dip with Chilled Celery Curried White Bean Dip with Garlic and Parsley Black Olive Dip with Chilled Carrots Spicy Blue Cheese Dip with Endive Spears Spicy Chickpea Dip Pickled Green Beans Spicy Pickled Carrots

Soupsto Start

Pure Corn Soup Midtown Manhattan Clam Chowder New England Clam Chowder From the Daughter of a Newton, Massachusetts, Gal Spring Minestrone Quickie “White” Minestrone Shrimp Bisque Hot-and-Sour Barley Soup Roasted Sweet Potato Soup with Toasted Curry Beef Meatball Soup with Paprika and Israeli Couscous Vichyssoise Chilled Carrot and Ginger Soup Secret Watercress Soup Tomato and Fennel Soup Creamiest of the Creamy Broccoli Soup Asparagus Soup with Toasted Walnuts

Soup for Dinner

Beef Chili White Bouillabaisse White Bean Chili with Spiced Cheddar Chicken and Coconut Milk Curry Soup Zucchini and Parmigiano-Reggiano Soup Beef Brisket Soup with Quickie Parmigiano-Reggiano Dumplings Roasted Root Vegetable Soup All-Day, Low-Maintenance Chicken Broth with Peppered Carrots Spicy Chicken and Farro Soup with Cilantro Pork Shoulder Soup with Savoy Cabbage My Favorite Pho

Italian American Pastas and Classics

My Mom’s Linguine with Clams Bucatini with Garlic and Oil Spicy Weeknight Marinara Sauce with Bucatini Pasta Puttanesca Midnight Bolognese with Rigatoni Farfalle with Sausage and Roasted Broccoli Orecchiette with Bacon, Lemon, and Cream Grandma Guarnaschelli’s Lasagna with Mini Beef Meatballs Creamy Mushroom Lasagna Gnocchi Macaroni and Cheese Eggplant Parmigiana

New Chicken Classics

Chicken Cutlets with Prosciutto and Sage Mom’s Chicken Cacciatore Chicken Marbella 2.0 Sweet-and-Sour Chicken Sesame Chicken Drumsticks Sticky Fingers Baked Chicken Wings Whole Roasted Chicken with Bacon Whole Spice-Rubbed Chicken with Roasted Garlic and Lemons Chicken Breasts with Tarragon Butter My Dad’s Lemon Chicken Spatchcocked! Roasted Chicken Yogurt-Marinated Chicken Thighs with Pickled Mustard Seeds Chicken Under a Brick with Soy and Sesame

Stand-Alone Main Courses

Lamb Tagine Whole Pork Loin Roast with Cajun Rub My Dad’s Chinese Pork Shoulder Roast Beef with Dry Sherry Gravy Roasted Beef Brisket with Pastrami Rub Roasted Shrimp with Chile and Almonds Roasted Bluefish in Foil Cedar-Planked Salmon Roasted Salmon with Apple and Celery Root Slaw Roasted Striped Bass with Barley, Pecan, and Scallion Stuffing Curried Black Bass with Spicy Black Beans Broiled Cauliflower Steaks with Parsley and Lemon

One-Pot and Slow-Cooked Meals

Classic Pot Roast Beef and Carrot Stew Braised Chicken with Prunes Veal Osso Buco Braised Spring Lamb with Peas After the Beach Belly-Warming Summer Vegetable Stew

Root Vegetables

Crispy Potato Cake Sweet Potato Puree with Brown Butter Warm Potato and Scallion Salad Buttermilky Mashed Potatoes Buttered Rutabaga Potato and Sunchoke Gratin Mashed Turnips with Nutmeg Roasted Carrots with Cumin and Coriander Spicy Carrot and Cabbage Slaw Beets, Toasted Walnuts, and Black Pepper Goat Cheese Summer Beet Carpaccio

Supermarket Mushrooms Made Sexy

Raw White Mushroom Salad Roasted Cremini Mushrooms with Spicy Thai Dressing Stuffed White Mushrooms Duxelles White Mushrooms and Spinach Grilled Portobello Mushrooms with Red Wine Vinaigrette Cajun Portobello Mushrooms 1984 Portobello Sandwich Oven-Baked Oyster Mushrooms Shiitake Mushrooms with Soy and Toasted Sesame Chinese Mushroom Stir-Fry Pressed Shiitake Mushroom and Caramelized Onion Sandwiches

The Onion Family

Grandpa Guarnaschelli’s Sweet-and-Sour Onions Warm Leeks “Niçoise” Grilled Onion Rings Braised Pearl Onions with Peas and Bacon Spicy White Onion Gratin Dry-Roasted Scallions with Romesco Sauce Broiled Chinese Five-Spice Onions Pickled Red Onions Garlic Cream Sautéed Ramps Ramp Pesto

Sauces and Dressings

The Sherry Vinaigrette I Use on Everything Lemon Vinaigrette Mustard Vinaigrette Caesar Dressing Balsamic Dressing Lemon Mint Vinaigrette Parsley, Fried Caper, and Cornichon Vinaigrette Raw Basil Pesto Tarragon Vinaigrette for Seafood Lemongrass Dressing Ginger Vinaigrette Creamy Sautéed Chive Dressing Homemade Mayonnaise Lobster Mayonnaise Spiced Coconut Milk Dressing Inhumanly Spicy Hot Sauce Fried Thyme Vinaigrette Homemade Guajillo Chile Hot Sauce Fresh Chile Salsa Miso Dressing Tomato Pulp Vinaigrette Cocktail Sauce My Dad’s Garlic and Red Wine Vinegar Vinaigrette Soy Ginger Dressing

Salads for Every Season

Endive Salad with Blue Cheese and Spiced Walnuts Roasted Asparagus Salad with Chopped Egg and Cayenne Avocado and Orange Salad Iceberg Wedge with Russian Dressing Roasted Potato Salad with Crispy Rosemary Mixed Greens Leave a Tender Moment Alone Fennel and Orange Salad with Walnut Pesto Fresh and Frozen Pea Salad Crispy Brussels Sprouts Salad Grilled Tomato Salad with Oregano Creamy Feta Panzanella with Oregano Dressing Tasty Tomato Salad with Fresh Raspberries Roasted Radishes Shaved Zucchini Salad with Parmigiano-Reggiano and Lime Warm Candied Corn Salad Cucumber and Mint Salad Spring Herb Salad with Sherry Vinaigrette

Salad for Dinner

My Memory of Larry Forgione’s Tasty Cobb Salad Beefsteak Tomato, Bacon, and Red Onion Salad Pancetta, Arugula, and Roasted Tomato Salad Poached Salmon with Paprika and Dill Niçoise Salad From the South of France Black Pepper Steak and Caesar Salad Egg Salad with Capers and Dill with Homemade BBQ Chips Fried Chicken Waldorf Salad Thai Beef and Watercress Salad

Grain and Bean Side Dishes

Warm Wild Rice Salad Quinoa Salad with Toasted Almonds and Honey-Lemon Dressing Wheat Berry and Parsley Salad Pasta Salad with Basil Pesto Spicy Kidney Bean Salad Spicy Rye Berry and Eggplant Salad Crisped Basmati Rice with Sichuan Pepper Braised Buttered Lentils Tabbouleh Elbow Macaroni and Wild Rice Salad Quinoa Pilaf Steamed Brown Rice with Lemon Curried Basmati Rice Chickpea and Charred Onion Salad

Italian American Cookies

Dark Chocolate Peppermint Bark Sesame Seed Wafer Sandwich Cookies Caramel Popcorn Chewy Almond Cookies Chocolate Almond Whoopie Pies Chocolate-Cocoa Cookies Salted Butter Shortbread Quinoa Allspice Oatmeal Cookies Coconut Almond Clusters Dark Chocolate Brownies Brown Sugar Chocolate Chip Cookies Thin Crispy Gingerbread Cookies Strawberry Jam Bars Roasted Almond Bars

Berries and Juicy Fruits

Baked Plums with Dates and Cinnamon Pavlova with Fresh Strawberries Raspberry Crème Caramel Cherries in Red Wine with Frozen Yogurt Raspberry-Filled Chocolate Shortbread Sandwiches Cherries with Ginger Lemon Curd Peach Lime Bars Warm Blueberry Ginger Turnovers Stovetop Peaches with Honey Strawberry Salad with Crushed Basil Leaves James Beard Strawberry Shortcake with Sorbet Blackberry Clafoutis

Cake

My Cannoli Filling Rum Cake From Childhood Dark Chocolate Mayonnaise Layer Cake with Vanilla Frosting Yellow Layer Cake with Chocolate Frosting Tiramisu for Two Ricotta Cheesecake From the Italian Bakery Orange Walnut Bundt Cake Lemon Cake Carrot Parsnip Cake with Cream Cheese Frosting Pineapple Upside-Down Cake with Pink Peppercorn Caramel Chocolate Hazelnut Cake Flourless Chocolate Sheet Cake No-Bake Cheesecake Super Vanilla Angel Food Cake

Pies, Tarts and Crisps

Pear Almond Crisp French Apple Tart Crustless Caramel Apple Pie Blueberry Jam Crisp Rhubarb Strawberry Pie Raspberry Crisp with Crunchy Cinnamon Top Strawberry Ice Cream Pie with Balsamic Blackberry Cinnamon Tart Bourbon Pecan Pie Roasted Sweet Potato Pie Pumpkin Pie Chess Pie Dark Chocolate Rum Pie Crustless Lemon Meringue Pie Chocolate Crostadas

Quick Breads

Creamy Biscuits Popovers Easy Beer Bread Dark Chocolate Muffins Parker House Rolls Cornbread with Raspberry Jam Johnnycakes Cottage Cheese Caraway Bread Banana Walnut Bread Irish Soda Bread Quinoa Bread Pumpkin Nutmeg Bread Date Nut Bread

Jams and Fruit Condiments

Pear and Ginger Chutney Roasted Braeburn Apple Jam Bosc Pear Vodka Jam Grape Mostarda Spiced Pineapple Chutney Spiced Dried Fruit Chutney Lemon Marmalade Raspberry Pepper Jelly Roasted Tomato and Fresh Chile Jam Peach and Bourbon Jam Barely Cooked Blueberry Jam Kumquat Chile Marmalade Strawberry Jam Candied Grapefruit Sugared Lemons

Cocktails

Spicy Bloody Mary Negroni Tequila Lime Sunrise Dirty Blue Cheese Olive Martini Salty and Sour Margarita Spicy Margarita Herbed Vodka Soda Salty Greyhound Raspberry and Lime Brunch Cocktail Vodka Snow Cone Bourbon Sour Cherry Slush Hot Buttered Rum Lifesaver Homemade Egg Nog

Acknowledgments Index About the Author

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